Analyn Yutadco Email and Phone Number

Responsible in Assisting the bartender and Mis-en-place preparation and bar set-up, looks after the upkeep of the lounge area, take order and serve drinks to the guests, assist the bartender in mixing and preparing drinks, attends the customer needs, requests and complaints, pushes the sale of wines and other premium beverage item, assists in the storage and safekeeping of bar stocks and supplies, Perform errand functions for the lounge and Performs other duties as maybe assigned by… Show more Responsible in Assisting the bartender and Mis-en-place preparation and bar set-up, looks after the upkeep of the lounge area, take order and serve drinks to the guests, assist the bartender in mixing and preparing drinks, attends the customer needs, requests and complaints, pushes the sale of wines and other premium beverage item, assists in the storage and safekeeping of bar stocks and supplies, Perform errand functions for the lounge and Performs other duties as maybe assigned by superior Show less

Professional, welcoming and sales orientated F&B service; Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck); Restaurant and bar setup following instructions from supervisor; Preparation and operation of F&B activities (cocktail parties, Tea time, CafĂ© lunch) and special events; Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.); Tallying of sales transactions; Cleaning of service working… Show more Professional, welcoming and sales orientated F&B service; Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck); Restaurant and bar setup following instructions from supervisor; Preparation and operation of F&B activities (cocktail parties, Tea time, CafĂ© lunch) and special events; Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.); Tallying of sales transactions; Cleaning of service working areas in accordance with HACCP rules; Conduction of stock takes; inventory according to company procedures; Preparation of opening and closing ships at start and end of season; Assistance in other departments upon instruction from supervisors (if required); Performance according to company standards and HACCP rules; Participation in loadings; Correct storage of stock; establishing of par levels; Active participation in onboard training programs; Luggage duty on embarkation and disembarkation day.Receives instructions from The Restaurant Manager, Hotel Manager, Operation Manager. Show less

Expedition shipResponsible in taking and serving food and beverage according to prescribe standards of service, looks after necessary preparations before the starts of operation, studies the menu and familiarized with other outlets specialties as well as out of stock items and undertakes suggestive selling, assist in welcoming and in seating the guests, takes and serves food and beverage orders, attends to guests inquiries, requests and complaints, place and pick up orders from the… Show more Expedition shipResponsible in taking and serving food and beverage according to prescribe standards of service, looks after necessary preparations before the starts of operation, studies the menu and familiarized with other outlets specialties as well as out of stock items and undertakes suggestive selling, assist in welcoming and in seating the guests, takes and serves food and beverage orders, attends to guests inquiries, requests and complaints, place and pick up orders from the kitchen, assist in clearing soiled dishes, dirt and trash, attends to the settlement of the bills of the guests, perform other side duties and other assignments given by the superiors. Show less

Expedition ShipResponsible in outside decks by maintaining order and cleanliness especially in the pool area, attendsguests inquiries, requests and complaints, checks and restocks service stations and sees to it the par stocks are maintained, in charge in cleaning the public area specified by the supervisor, perform other side duties and other assignments given by the superiors