Journalist by vocation and education, I have always focused my professional career on communication, developing and implementing strategies that contribute to bring value to companies at a local level and in their international business.For seven years I have had the opportunity to work for magazines such as Elle, Glamour, Telva, Tapas, Forbes Spain and many more , producing reports on lifestyle and gastronomy, as well as in international companies such as Grupo Santander, where I have acquired extensive knowledge of corporate communication between Europe and Latin America, commercial strategy and the relationship with media and partners.My constant search for learning has led me to study abroad (Antwerp) and to continue training in prestigious schools such as Esade, graduating in its Executive Master in Marketing and Sales. This experience and personal achievement has allowed me to develop key skills such as resilience, flexibility and teamwork.I currently combine my work in the financial sector as Corporate Communications Manager at Openbank, Grupo Santander's fully digital bank, and in the gastronomic sector, working as a freelance journalist at Gourmet Magazine, the gastronomic magazine of the Club del Gourmet, of El Corte Inglés.Corporate Communications - Media Expert- Brand Communications - Journalist - Marketing
Listed skills include Wordpress, Blogs, Photoshop, Redes Sociales, and 21 others.