My job description includes:1. Oversee the setup and maintenance of all IT hardware and software systems, including point-of-sale (POS) terminals, inventory management systems, security cameras, and more.2. Ensure that all IT equipment is in good working order and promptly address any technical issues or malfunctions.3. Manage the budget for the store, ensuring cost-effective solutions while maintaining high-quality services.4. Leading the team to achieve the business goals and… Show more My job description includes:1. Oversee the setup and maintenance of all IT hardware and software systems, including point-of-sale (POS) terminals, inventory management systems, security cameras, and more.2. Ensure that all IT equipment is in good working order and promptly address any technical issues or malfunctions.3. Manage the budget for the store, ensuring cost-effective solutions while maintaining high-quality services.4. Leading the team to achieve the business goals and motivate the team. Show less

● Oversee the setup and maintenance of all IT hardware and software systems, including point-of-sale (POS) terminals, kitchen order displays, self-service kiosks, and back-office systems.● Ensure all IT equipment is functioning correctly and address technical issues promptly.● Leading the team to achieve outstanding customer service.● Managing tasks and delegating them to all team members.● Reviewing sales, achieving profit, and managing labour accordingly.● Working in a… Show more ● Oversee the setup and maintenance of all IT hardware and software systems, including point-of-sale (POS) terminals, kitchen order displays, self-service kiosks, and back-office systems.● Ensure all IT equipment is functioning correctly and address technical issues promptly.● Leading the team to achieve outstanding customer service.● Managing tasks and delegating them to all team members.● Reviewing sales, achieving profit, and managing labour accordingly.● Working in a team in a remarkably busy and stressful environment. Show less

● Food Preparation.● Assist chef on food assembling process.● Operates various kitchen appliance such as a blender, oven, grill, or fryer.● Stock count and make an order.● Adjusts food items as per the specifications of the guest to accommodate guests with allergies or specific diet concerns.● Cleans food preparation areas including grills, fryers, and floors.

1. Provided technical support to clients through phone and chat.2. Maintain documentation of IT processes, procedures, and troubleshooting guides for internal reference.