Ananthkumar Vepada
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Ananthkumar Vepada Email & Phone Number

Intern at Mullins Whey
Location: Menomonie, Wisconsin, United States 4 work roles 2 schools
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Current company
Role
Intern
Location
Menomonie, Wisconsin, United States

Who is Ananthkumar Vepada? Overview

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Ananthkumar Vepada is listed as Intern at Mullins Whey, based in Menomonie, Wisconsin, United States. AeroLeads shows a matched LinkedIn profile for Ananthkumar Vepada.

Ananthkumar Vepada previously worked as Masters Student at University Of Wisconsin-Stout and Cheese production intern at Mullins Cheese, Inc.. Ananthkumar Vepada holds Master Of Science - Ms, Food Science, 4 from University Of Wisconsin-Stout.

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Email format at Mullins Whey

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Mullins Whey

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Profile bio

About Ananthkumar Vepada

I am AnanthKumar Vepada, a dedicated Dairy Technology professional with 3.6 years of experience in SCADA systems, utilities management, and manpower oversight. Currently pursuing a master's degree in Food Science and Technology, my goal is to leverage my skills in process optimization and quality enhancement within the dairy industry. I take pride in my excellent communication and presentation skills, which have allowed me to effectively collaborate in cross-disciplinary lab environments. I hold a Bachelor's degree in Dairy Technology from the College of Dairy Technology, SVVU Tirupati, India. In my previous role as a Jr.Manager at Sangam Milk Producers Pvt Ltd, I managed SCADA systems and optimized dairy production processes for efficiency and quality control. I also played a crucial role in maintaining quality standards, hygiene, and housekeeping, while effectively planning and allocating manpower. Through my internships at Vijaya Dairy and Heritage Foods Ltd, I gained hands-on experience in various aspects of the dairy industry, including raw product sampling, chemical and microbiological testing, and bulk milk packaging systems. I am proficient in using milk processing equipment such as pasteurizers and homogenizers. Apart from my technical skills, I am well-versed in Microsoft Excel, Word, and PowerPoint. In addition to my professional achievements, I have actively participated in intercollegiate sports, games, and cultural events, winning prizes in creative arts and college-level games. I have also contributed to the community through voluntary blood donation campaigns and my role as the food committee head for two years in the National Service Scheme (NSS). With a strong educational background, industry experience, and a passion for continuous learning, I am confident in my ability to make a positive impact in the dairy industry.

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Ananthkumar Vepada's current company

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Mullins Whey
Mullins Whey
Intern
Menomonie, WI, US
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4 roles

Ananthkumar Vepada work experience

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Cheese Production Intern

Mosinee, Wisconsin, United States

May 2024 - Aug 2024

Junior Project Manager

India

Nov 2019 - May 2023
2 education records

Ananthkumar Vepada education

Bachelor Of Technology, Milk

Sri Venkateswara Veterinary University, Tirupathi
FAQ

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What company does Ananthkumar Vepada work for?

Ananthkumar Vepada works for Mullins Whey.

What is Ananthkumar Vepada's role at Mullins Whey?

Ananthkumar Vepada is listed as Intern at Mullins Whey.

Where is Ananthkumar Vepada based?

Ananthkumar Vepada is based in Menomonie, Wisconsin, United States while working with Mullins Whey.

What companies has Ananthkumar Vepada worked for?

Ananthkumar Vepada has worked for Mullins Whey, University Of Wisconsin-Stout, Mullins Cheese, Inc., and Sangam Dairy.

How can I contact Ananthkumar Vepada?

You can use AeroLeads to view verified contact signals for Ananthkumar Vepada at Mullins Whey, including work email, phone, and LinkedIn data when available.

What schools did Ananthkumar Vepada attend?

Ananthkumar Vepada holds Master Of Science - Ms, Food Science, 4 from University Of Wisconsin-Stout.

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