Ana Paula Garcia Ribeiro Email & Phone Number

Prospecting: identifying potential clients through various channels, such as prospecting tools and databases.Outreach: reach out to potential leads and introduce them to the company's products.Qualification: Qualify leads and determine their level of interest, budget, authority to make purchasing decisions, and fit with the company's offerings.Appointment.

São Paulo SP

Analyzing operations areas and developing strategies to improve performance and sustain growth.Controlling costs, optimizing portion sizes, and implementing cost-saving measures.Ensure compliance with health and safety regulations, maintain cleanliness standards, and follow proper food handling procedures.Improvement of the overall customer experience by.

São Paulo

• Open capital Brazilian-based company in the facilities industry with yearly revenue of 290 million USD and 50.000 employees. Its main competitor in Brazil is Sodexo. Main responsibilities:
• Leadership and supervision collaborators in multiple on-site units.
• Ensure compliance, policies and procedures.
• Ensure account retention.
• Assists in the execution of main procedures to make the operation function.
• Estimates food requirements.

São Paulo

• Galeto’s is a full-service Brazilian casual dining restaurant chain founded in 1971 with 10 restaurants in the Greater São Paulo Aera and 700 employees. Its serves over 2 million people per year and roasts 80 thousand.
• Monitors safety conditions and employees’ conformance with safety procedures.
• Ensure that effective training for these programs is conducted in all departments.
• Maintains contact with guests and helps to assure… Show more Galeto’s is a full-service Brazilian casual dining restaurant chain founded in 1971 with 10 restaurants in the Greater São Paulo Aera and 700 employees. Its.
• Maintains contact with guests and helps to assure maximum guest satisfaction.
• Receives and resolves guest and employee complaints.

São Paulo

• Main responsibilities:
• Developing recipes and production methods.
• Managing the culinary budget.
• Purchasing ingredients, kitchen supplies, and equipment.
• Ensuring cleanliness of kitchen and equipment.
• Ensuring quality and appearance standards.

São Paulo

• Designing new dishes, team training, menu structuring, coordination of the food safety area, preparation of technical sheets, cost estimation and production of artisanal ice cream.

International Cook

Professional Confectionery

Ba, Nutricionism

Ensure the quality of what will be consumed, as a nutritionist I select suppliers, control raw materials and supervise food preparation.

Bachelor'S Degree, Foods, Nutrition, And Related Services