Finance Manager
Current• Develop and implement financial strategies, budgets, and forecasts to achieve short-term and long-term financial goals.• Conduct regular financial analysis, identify trends, and provide insights on cost-saving opportunities and revenue enhancement strategies.• Collaborate with management to develop pricing strategies, menu engineering, and cost optimization initiatives.• Prepare accurate and timely financial statements, including profit and loss statements, balance sheets, and cash flow statements.• Ensure compliance with accounting standards, internal policies, and relevant regulatory requirements.• Perform internal audits and implement internal controls to safeguard assets and prevent fraud.• Monitor and analyze food and beverage costs, labor expenses, and other operational expenditures.• Implement effective cost control measures, such as inventory management systems, portion control, and waste reduction programs.• Conduct regular inventory audits and maintain accurate inventory records.• Manage cash flow and optimize working capital to meet operational requirements.• Monitor accounts payable and receivable, ensuring timely and accurate processing of payments and collections.• Collaborate with vendors and negotiate favorable terms to optimize cash flow and achieve cost savings.• Evaluate, implement, and maintain robust financial systems and software tools to streamline financial processes and reporting.• Provide training and support to staff members on financial systems and processes.• Stay updated on industry trends and technological advancements to recommend improvements and efficiencies.• Lead and supervise the finance team, including training, performance management, and professional development.• Collaborate cross-functionally with department heads to align financial objectives with operational goals.• Provide financial insights and recommendations to support decision-making processes.