• Provided input and recommendations on organizational structure and resource requirements needed to support supply chain goals.• Delivered against annual operational and financial goals by assessing and improving procurement.strategies.• Negotiated with suppliers and vendors to secure favorable terms and competitive pricing.

• Managed and looked over 35+ restaurants. • Communicated with FOH and BOH staff to coordinate operations and support servers and kitchen staff.• Observed quality and safety standards for safe food-handling practices.• Checked shipments for out-of-date and damaged products to ensure freshness and quality.