I am a Professional Food Technologist with an MSc (Hons) in Food Science & Technology and 4 years of experience in maintaining Quality Assurance Documentation and Food Safety Management Systems.My expertise in IFS Version 8, BRCGS Issue 9, FSSC 22000 V 6, ISO 22000:2018, ISO 9001:2015, SEDEX, SMETA, HACCP, GMP and HALAL Standard implementation- To confirm the accuracy of all lab results.- Make statistical Trends of lab Results and set monthly reports according to SOP.- Do Product Sampling and swabbing according to the monthly plan.- Make SOP according to industrial needs and customer requirements.- Do internal audits according to the Monthly plan.- To implement and record all activities performed in the production area.- To assure the hygiene conditions of plants and workers.- Documentation of all IFS, BRCGS, HACCP, FSSC 22000, ISO 9001 and HALAL Certification.- Costing of final products - To ensure demand and control procedure- Monitoring Quality Control documentation.