- Operated and maintained SMT equipment, ensuring optimal production performance.- Conducted thorough visual inspections and implemented quality control processes.- Maintained meticulous records of production runs and quality control checks.- Participated in lean manufacturing initiatives, implementing 5S principles.- Provided on-the-job training and mentorship to new team members.- Collaborated with cross-functional teams to address technical challenges.

- Managed administrative tasks, including filing, record-keeping, and document preparation.- Assisted in the recruitment process by reviewing resumes and conducting initial phone interviews.- Coordinated interview schedules and communicated with candidates.- Supported onboarding processes for new hires.- Maintained employee records and managed HRIS data.

- Collaborated with kitchen staff to meet customer demand during busy shifts.- Maintained cleanliness and hygiene standards in the kitchen.- Managed inventory and restocked ingredients as needed.- Assisted in training new employees on food preparation techniques.

- Maintained employee records and databases.- Assisted with payroll processing and addressed payroll-related issues.- Provided comprehensive administrative support, including scheduling meetings and managing correspondence.- Coordinated employee recognition programs and events.