Anastacia Catallo Email and Phone Number

•Custom seating rentals for weddings, and corporate events,along with funerals. I am communicating with clients to satisfy their specific, and needs making sure that all of the building orders are placed since we can build custom orders as well.

•Day of wedding planner. Doing the timeline, make sure everything happens on time and fulling clients expectations/needs. Along with working with other vendors and making sure all timelines and details are made.

- Ran and created all BEO’s (Banquet Event Order Forms) on Reserve Cloud for upcoming events with the members.- Responsible for all communication with events with the executive team from golf to kitchen staff. - Managed and coordinated weekly golf tournaments.- Assisted with the fine dining A La Cart team. - Created training events for all servers and bartenders.- Generate Microsoft Excel spreadsheets from prior events that create a profit and loss sheet. - Maintained… Show more - Ran and created all BEO’s (Banquet Event Order Forms) on Reserve Cloud for upcoming events with the members.- Responsible for all communication with events with the executive team from golf to kitchen staff. - Managed and coordinated weekly golf tournaments.- Assisted with the fine dining A La Cart team. - Created training events for all servers and bartenders.- Generate Microsoft Excel spreadsheets from prior events that create a profit and loss sheet. - Maintained relationships with members from their special drinks, dietary restrictions, to their favorite spot to sit in the dining room. - Oversaw all servers, bartenders, men’s lounge, and pool servers from opening and closing duties. Show less

− Oversee 2 Outlet Restaurants: Sportivo and Piccadilly.− Adept in all aspects of managing food and beverage service to maximize profit and minimize costs.− Ordering of all alcohol for restaurants and banquets by working with reps as well as online ordering using Provi and Proof.− Control of payroll for 9 employees and equipment costs through efficient allocation of department budgets.− Responsible for hiring and training of new personnel and coordination of scheduling… Show more − Oversee 2 Outlet Restaurants: Sportivo and Piccadilly.− Adept in all aspects of managing food and beverage service to maximize profit and minimize costs.− Ordering of all alcohol for restaurants and banquets by working with reps as well as online ordering using Provi and Proof.− Control of payroll for 9 employees and equipment costs through efficient allocation of department budgets.− Responsible for hiring and training of new personnel and coordination of scheduling. − Run and log tip reports using Microsoft Excel for correct payment dispersion.− Attend bi-weekly Banquet Event Meetings to properly execute upcoming events. Show less

− Demonstrated beverage preparation knowledge, dexterity, leadership, supervisory skills and organization all while maintaining up to 40 drink tickets.− Prepared drinks, tested new recipes, ensured beverages are stored properly, enforced safety regulations, and maintained supplies. − Trained new bartenders on drink preparation and upselling techniques while keeping liquor costs lowered by training precision pouring for waste reduction.− Prepared perishables, juices and garnishes… Show more − Demonstrated beverage preparation knowledge, dexterity, leadership, supervisory skills and organization all while maintaining up to 40 drink tickets.− Prepared drinks, tested new recipes, ensured beverages are stored properly, enforced safety regulations, and maintained supplies. − Trained new bartenders on drink preparation and upselling techniques while keeping liquor costs lowered by training precision pouring for waste reduction.− Prepared perishables, juices and garnishes daily.− Maintained service flow by speed and accuracy of service provided to patrons. Show less

− Supervised banquet staff for event set-up and break-down, modifications and time schedules.− Confirmed server and housemen Banquet Event Orders and ensured all information is accurate, including changes as they occurred.− Verified room set-up to confirm Banquet Event Order directions were accurately reflected. − Inspected area at end of function and returned equipment to proper storage locations.− Maintained communication with function organizer throughout event to ensure… Show more − Supervised banquet staff for event set-up and break-down, modifications and time schedules.− Confirmed server and housemen Banquet Event Orders and ensured all information is accurate, including changes as they occurred.− Verified room set-up to confirm Banquet Event Order directions were accurately reflected. − Inspected area at end of function and returned equipment to proper storage locations.− Maintained communication with function organizer throughout event to ensure complete guest satisfaction and success.− Posted all banquet checks at end of the day and turned in to the night audit.− Operated as a banquet server as needed. Show less

Banquet Server (50-2400 guests)· Trainer- Trained new hires one-on-one· Part-Time Supervisor- The ability to work independently with professionalism while maintaining a focus on quality and customer service- Excellent communication and interpersonal abilities, organization, problem-solving orientation, multitasking, and being available to work at odd hours.- Work as part of a team to provide a consistently high standard of service in areas such as meeting… Show more Banquet Server (50-2400 guests)· Trainer- Trained new hires one-on-one· Part-Time Supervisor- The ability to work independently with professionalism while maintaining a focus on quality and customer service- Excellent communication and interpersonal abilities, organization, problem-solving orientation, multitasking, and being available to work at odd hours.- Work as part of a team to provide a consistently high standard of service in areas such as meeting set ups and all meal functions- Oversees and assists with Banquet Food & Beverage functions giving direction and training to service staff- Ensured proper billing completion after every function and supervised the completion of Captains Reports.- Provided a strong leadership role for my service team to ensure event preparations were completed on schedule and according to Broadmoor’s specified standards- Acted as a facilitator to ensure clear, direct communication and cooperation between front and back of the house departments- Created an overall comfortable and inviting environment for our guests to ensure return business and contact referrals- Provided a strong leadership role for my service team to ensure event preparations were completed on schedule and according to Marriott's specified standards- Acted as a facilitator to ensure clear, direct communication and cooperation between front and back of the house departments- Created an overall comfortable and inviting environment for our guests to ensure return business and contact referrals Show less

Property Manager includes meeting with clients to discuss specifications of the events, maintain as liaison with caterers, florist, photographers and other professionals.· Work with clients to guide through event details and served as their professional coordinator through the entire planning process and event.· Adequate property set up for the clients specific needs.· Insured the events went smoothly and feedback from attendees was exceptional.· Drafted event… Show more Property Manager includes meeting with clients to discuss specifications of the events, maintain as liaison with caterers, florist, photographers and other professionals.· Work with clients to guide through event details and served as their professional coordinator through the entire planning process and event.· Adequate property set up for the clients specific needs.· Insured the events went smoothly and feedback from attendees was exceptional.· Drafted event diagrams, oversaw room set-ups and tear down, station carts and entire floor detail. Show less

Serving team Captain, running teams of servers for various events.· Planned and coordinated menus, setup details, rentals, and desired specialty items with client and staff members.· Prepared diagrams for room layouts.· Planned events such as golf outings, birthday parties, and weddings up to 275 people plus.· Organized and maintained events and details using Microsoft Excel and Word documents.