-Support the front-of-house positions by delegating duties and providing help and resources where necessary-Train and mentor employees on the proper etiquette of fine-dining and understanding the food & beverage menu along with understanding cooking and mixology science and processes-Problem-solving with customers when issues arise-Diligently updating the website every day with daily food & beverages-Creating a unique and satisfying featured cocktail in a timely manner

-Extensive knowledge of food & drinks including preparation, origins, flavor notes and how to pair-Set-up upstairs event room and accommodate for various kinds of events (school, wedding, funeral, work meeting etc.)-Worked off-site events for the Frackin' Hungry food truck -Trained new employees in serving and working up-stairs events

-Facilitate one-on-one tutoring for a cohort of students, twice a week in L.L. Hotchkiss Elementary-Individualize lesson plans in order to meet students needs.-Establish and maintain positive relationships with school staff and community to ensure a welcoming environment for students-Collaborate with Site Coordinators to identify, assess, and tutor students in need of additional instruction-Maintain student information systems and records-Demonstrate core values of my organization by meeting and exceeding expectations and goals.

-Support students in the DISD in their academic endeavors-Provide one-on-one or small group tutoring and mentoring, monitor attendance, support positive behavior, lead after-school programs and organize activities that improve the overall school environment in E.B. Comstock Middle School-Operate independent student engagement initiatives to increase daily student engagement in all grades in middle school-Facilitate the transition of students into and out of school each day to ensure the safety of every student