Food & Beverage Consulting only on high end 5* hotel properties .Developing and implementation of f&b hotel concept and service package (Domes Resorts, Bill and Coo Hotels, Lindian Village Rhodes etc)

Design & Develop White Coast Hotel concept Set Pre opening strategy & plan Hotel Budget & Action PlanHuman resources strategy and operations management Pre - opening experience Strategic Business PlanningRecruiting and Staffing Initiatives P&L Management & Cost Controls Problem Management Staff Development ProgramsTeam Building and Leadership Strong negotiation skills with suppliers, regarding F&B purchasing dealsOperations standards Staff… Show more Design & Develop White Coast Hotel concept Set Pre opening strategy & plan Hotel Budget & Action PlanHuman resources strategy and operations management Pre - opening experience Strategic Business PlanningRecruiting and Staffing Initiatives P&L Management & Cost Controls Problem Management Staff Development ProgramsTeam Building and Leadership Strong negotiation skills with suppliers, regarding F&B purchasing dealsOperations standards Staff training & developmentSet goals & cooperation with construction companiesGuests review evaluation 9,9/10 Show less

Analyze market trends and set new conceptsProfessional experience in handling hotel operations of 7 hotel properties (350 rooms )Pre-opening experience of 5 hotel propertiesResponsible to achieve the goals of the business by providing direction to the overall property operation with specialization on food & beverageExperience on handling conference and banquets operations up to 2500 paxClose cooperation with the Sales & Marketing dept. by focusing on customer research… Show more Analyze market trends and set new conceptsProfessional experience in handling hotel operations of 7 hotel properties (350 rooms )Pre-opening experience of 5 hotel propertiesResponsible to achieve the goals of the business by providing direction to the overall property operation with specialization on food & beverageExperience on handling conference and banquets operations up to 2500 paxClose cooperation with the Sales & Marketing dept. by focusing on customer research, creative and innovative hotel and f&b conceptsCore capabilities :Human resources management and operations managementStrong Pre-opening experienceBudgetingStrategic Business PlanningRecruiting and Staffing InitiativesP&L Management & Cost ControlsProblem ManagementStaff Development ProgramsTeam Building and LeadershipStrong negotiation skills with suppliers, regarding F&B purchasing dealsOperation standards and F&B proceduresStaff training & developmentHoreca synergiesSet innovative hotel and f&b concepts Show less

Service package & concept Development Operations Management of Hytra Bar - Restaurant,Galazia Hytra, Green Restaurant, Liquid Lounge, Banquet -Conference Operations of Onassis Culture Center HORECA synergies developmentSet up, implementation and control operation standards Recruitment,appraisal, training personnel (40 pax)P&L AnalysisF&B MarketingSet up sales department

Service package & concept DevelopmentOperations management of Malabar Bar - Restaurant,Baku Bar Restaurant, Lobby Lounge, Nilaya Restaurant, Room service, Banquet -Conference Operations (3 conference rooms 600 pax) Develop HORECA synergies Set up,implementation and control operation standards Personnel Recruitment,appraisal, training (40 pax)P&L AnalysisF&B Marketing

Service package & concept developmentOperations Management of Kamares Restaurant, Club Bar , Lobby Cafe, Melathron Restaurant , Armira Restaurant,Pool bar, Βeach bar, Wine cellar, Room service, Banquet Operations (1 conference room 120 pax)Operation standards development Personnel Recruiting, appraisal, training (80 pax)

Operations management of LE PIRATE Restaurant, CAFÉ DEL MAR Bar , La Méduse Restaurant , K Βar , Room Service, Banquet OperationsF&b control managemnt Menus and pricelists development F&B information system (POS, Back Office) set up and developmentOperations standards development

Operations management of Αllegro Restaurant (16h operation, 220 seats) , Thalassa Bar (16h operation ,140 seats),Pool Bar (9h operation , 120 seats) Room Service, Banquet & conference Operations (6 conference rooms 2500 pax total capacity )F&b control management Support F&B Manager in recruiting, appraisal, training personnel (20 pax)Support in developing menus and pricelists Developing and implementation of operation standards nΜanages & problem solving about Pos & F&B Back… Show more Operations management of Αllegro Restaurant (16h operation, 220 seats) , Thalassa Bar (16h operation ,140 seats),Pool Bar (9h operation , 120 seats) Room Service, Banquet & conference Operations (6 conference rooms 2500 pax total capacity )F&b control management Support F&B Manager in recruiting, appraisal, training personnel (20 pax)Support in developing menus and pricelists Developing and implementation of operation standards nΜanages & problem solving about Pos & F&B Back Office Program Responsible for Data entry, procedures ΗΑCCP and ΙSO 9001 Show less

Operations Management of Symposium Restaurant ( 9h operation, 220 seats), Kalimera Restaurant (12h operation,270 seats) 7th Heaven Gourmet Restaurant (Reservations Only, 6 seats ) Au Bar ( 8h operation, 140 seats ), Pool Bar (9h operation, 120 seats), Lobby Bar (10 h operation, 50 seats ), Room Service, Banquet Operations (2 conference rooms 500 pax ) Personnel Recruiting, appraisal, training (26 pax) Operations standards development