I've been an entrepreneur for as long as I can remember. In 2001, I started my first entrepreneur gig. I resold trading cards to other children in my year group at school, as a way to get extra money so I could buy ice cream for myself and friends. In my teens, I invested in an expensive camera and invested in myself by learning the skills of photography and editing. On weekends, I took photos of cars at local car shows and sold the photos back to the owners, eventually 10X'ing my investment over a year!After finishing high school, I got into the liquor industry whilst studying at university. I went from a regular cashier employee to duty manager to product expert while working at Dan Murphy's. That's when I decided to start a liquor business. With our unique sales approach, we've now grown from servicing 2 clients out of our garage to supplying over ten thousand bottles per month to clients around Sydney, Australia. My passions are reading books, investing, travelling and startup entrepreneurship.