Ana Washko
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Ana Washko Email & Phone Number

Assistant Front Office Manager at Concord Hospitality Enterprises
Location: Greater Philadelphia, United States, United States 10 work roles 3 schools
1 work email found @jwu.edu 1 phone found area 401 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email a****@jwu.edu
Direct phone (401) ***-****
LinkedIn Profile matched
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Role
Assistant Front Office Manager
Location
Greater Philadelphia, United States, United States
Company size

Who is Ana Washko? Overview

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Quick answer

Ana Washko is listed as Assistant Front Office Manager at Concord Hospitality Enterprises, a company with 1384 employees, based in Greater Philadelphia, United States, United States. AeroLeads shows a work email signal at jwu.edu, phone signal with area code 401, and a matched LinkedIn profile for Ana Washko.

Ana Washko previously worked as Front Desk Supervisor at Concord Hospitality Enterprises and Restaurant Manager at Concord Hospitality Enterprises. Ana Washko holds Bachelor’S Degree, Culinary Nutrition from Johnson & Wales University.

Company email context

Email format at Concord Hospitality Enterprises

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{first}.{last}@jwu.edu
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AeroLeads found 1 current-domain work email signal for Ana Washko. Compare company email patterns before reaching out.

Profile bio

About Ana Washko

Ana Washko is a Assistant Front Office Manager at Concord Hospitality Enterprises. She possess expertise in culinary skills, culinary management, food and beverage, servsafe, servsafe alcohol certified and 7 more skills.

Listed skills include Culinary Skills, Culinary Management, Food And Beverage, Servsafe, and 8 others.

Current workplace

Ana Washko's current company

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Concord Hospitality Enterprises
Concord Hospitality Enterprises
Assistant Front Office Manager
Philadelphia, PA, US
Employees
1384
AeroLeads page
10 roles

Ana Washko work experience

A career timeline built from the work history available for this profile.

Restaurant Manager

Horsham, Pennsylvania, United States

Service ManagerManaged a team of forty-sixty servers, hosts, food runners and to go specialistsHired and scouted staff for FOHCreated training guidelines and implemented a training program for all staff, including making a new hire orientation for all new staff members Handled all new hire paperworkCreated weekly schedules for all FOH staff Worked on.

Apr 2021 - Aug 2023

General Manager

Horsham, Pennsylvania, United States

General manager at the Horsham location Lead a team of 15-20 employees 18,000-20,000 dollars in weekly revenue Serving healthy fast food with no added gmo’s or added sugars Growing company with 5 locations and counting

Jul 2019 - Apr 2021

Assistant Manager

Greater Philadelphia Area

Assistant Manager at the Southampton, PA location Oversee day to day operations Maintain HACCP regulations to partake with State and County Regulations Manage 10-15 employees, including scheduling, training, and overseeing daily cleaning tasks Prep all ingredients in house, creating fresh everyday Use GUSTO Point of Sales system to track revenue, sales.

Nov 2017 - Jul 2019

Dining Supervisor

Warminster, PA

90 bed facility with 3 separate units (personal care, skilled and memory care) Oversee day to day operations in the dietary department, specifically the dining rooms and the kitchen Part of the Flik Lifestyle Group, sister company of Compass Group USA Serve the senior community 3 meals per day includes (breakfast, lunch, dinner)Usage of 5 week cycle menu.

Apr 2017 - Dec 2017

Dietary Aide

Part of the Flik Lifestyle Group, sister company of Compass Group USA Serve the senior community 3 meals per day includes (breakfast, lunch, dinner)Usage of 5 week cycle menu Accommodate any additional dietary need (renal, mechanical soft, mechanical ground, puree, low sodium, constant carb) Serve up to 25 trays per shift to residents staying in their room.

Jun 2016 - Mar 2017

Summer Co-Op Nutrition Department

Abington, PA

Part of the 2016 summer co-op diversity program Working in the field of the Nutrition Department with emphasis in the kitchen and the nutrition aspectSummer project includes creating and making new recipes for the low sodium diet patients Re create recipes for cafeteria Serve up to over 600 hospital patients Supervised under executive chef and director of.

Jun 2016 - Aug 2016

Line Cook

Orlando, Florida Area

Disney Culinary College Program Summer 2015, Spring 2014Cook II at Disney's Grand Floridian at 1900 Park Farre (June-August 2015) and Cook II at Disney's Magic Kingdom at Tony's Town Square (March 2014-May 2014) Window, Saute, Floater, Buffet, Carving, Salads, Dessert, Prep

Jun 2015 - Aug 2015
Team & coworkers

Colleagues at Concord Hospitality Enterprises

Other employees you can reach at concordhotels.com. View company contacts for 1384 employees →

3 education records

Ana Washko education

Bachelor’S Degree, Culinary Nutrition

Activities and Societies: Eta Sigma Delta: International Hospitality Honor Society, SHARP Program, National Student Organization, Academy.

Bachelor’S Degree, Restaurant/Food Services Management, 3.72

Activities and Societies: Eta Sigma Delta: International Hospitality Honor Society, Deans List: (November 2013-present), SHARP Program.

Associate'S Degree, Culinary Arts/Chef Training, 3.79

Activities and Societies: National Student Organization, Dean's List (November 2013-present), SHARP ProgramGraduated with Magna Cum Laude.

FAQ

Frequently asked questions about Ana Washko

Quick answers generated from the profile data available on this page.

What company does Ana Washko work for?

Ana Washko works for Concord Hospitality Enterprises.

What is Ana Washko's role at Concord Hospitality Enterprises?

Ana Washko is listed as Assistant Front Office Manager at Concord Hospitality Enterprises.

What is Ana Washko's email address?

AeroLeads has found 1 work email signal at @jwu.edu for Ana Washko at Concord Hospitality Enterprises.

What is Ana Washko's phone number?

AeroLeads has found 1 phone signal(s) with area code 401 for Ana Washko at Concord Hospitality Enterprises.

Where is Ana Washko based?

Ana Washko is based in Greater Philadelphia, United States, United States while working with Concord Hospitality Enterprises.

What companies has Ana Washko worked for?

Ana Washko has worked for Concord Hospitality Enterprises, Pjw Restaurant Group, Bryn And Dane'S, Saladworks, Llc, and Christ'S Home.

Who are Ana Washko's colleagues at Concord Hospitality Enterprises?

Ana Washko's colleagues at Concord Hospitality Enterprises include Nathan Thompson, Kaseen Alston, Renee Taylor, Jason Barishman, and Jelisa Coleman.

How can I contact Ana Washko?

You can use AeroLeads to view verified contact signals for Ana Washko at Concord Hospitality Enterprises, including work email, phone, and LinkedIn data when available.

What schools did Ana Washko attend?

Ana Washko holds Bachelor’S Degree, Culinary Nutrition from Johnson & Wales University.

What skills is Ana Washko known for?

Ana Washko is listed with skills including Culinary Skills, Culinary Management, Food And Beverage, Servsafe, Servsafe Alcohol Certified, Nutrition, Bartending, and Dietetics.

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