• Obtain and Maintain a working knowledge of all food menus including carryout and catering menus • Assure guests have everything they need on the tables after delivery of food.• Ensures guest has proper silverware, napkin, share plates when delivering food.

• Maintained staff by recruiting, selecting, orienting, and training employees.• Managed ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom.• Was responsible for creating and adjusting the work schedule and taking employees needs into consideration.

• Warns swimmers of improper activities or danger and enforces pool regulations and water safety policies.• Administers first aid in the event of injury, rescues swimmers in distress or danger of drowning, and administers CPR and/or artificial respiration, if necessary.• Determine each students swimming ability, interest and limitation and ensure that a correlating training program created• Evaluated student performance on a regular basis and provide insight to them to help them improve their stance and techniques