Ana Zelioli Email & Phone Number
Who is Ana Zelioli? Overview
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Ana Zelioli is listed as R and D Product Developer - Plant Based Products at The Vegetarian Butcher, a with 140 employees, based in Netherlands. AeroLeads shows a matched LinkedIn profile for Ana Zelioli.
Ana Zelioli previously worked as R&D Product Developer - Plant Based Products at The Vegetarian Butcher and R&D Formulation Coordinator at Unilever. Ana Zelioli holds Master’S Degree In Food Technology, Food Technology And Processing from Catholic University, Argentina..
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About Ana Zelioli
Professional passionate about the food industry with more than 9 years of experience in R&D formula, processing, and regulatory affairs. Strong self-drive and diligent mindset, with good attention to detail and organizational skills. I believe in active listening and empathy as the first step of all personal and professional relationships. Only through solid interpersonal relationships, teamwork and communication is how extraordinary results are achieved and how a solid level of knowledge, trust and respect is built.I am always interested in the way technology impact how problems are solved and how I can add mi value to the company.
Listed skills include Food Quality, Food Service, Food, Iso, and 18 others.
Ana Zelioli's current company
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Ana Zelioli work experience
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R&D Product Developer - Plant Based Products
Current
R&D Formulation Coordinator
Lead technical delivery of Innovation/Renovation projects for Dressings and Savoury category, including formulation design and specifications, laboratory and Pilot Plant prototypes, formulation cost, legislation compliance and claims support.Lead and manage Pilot Plant trials and prototype/product development to support project technical evaluation including Market Research.Co-lead industrial trials in relevant Sourcing Units/3PM with Supply Chain, QA, Procurement, MKT, Packaging colleagues.Responsible to coordinate shelf life and stability tests, physical-chemical analysis and partner with chefs on recipe evaluations.Independently drives 5S projects (smart pricing, smart mix, smart product platforms, smart sourcing, smart buying and partnering), delivering savings, simplifications portfolio, alternatives suppliers and raw materials.Manager of 2 trainees. In charge of the supervision of their day to day activities, trainings and career progression.
Regulatory Affairs Coordinator
Responsible for overseeing quality processes and for researching scientific and regulatory information for review and preparation of regulatory submissions intended for the National Administration of Medicines, Food and Medical Technology.Fully aware of relevant regulatory updates in the country and understands/ communicates the potential implications for the business and the risk.Analyze impact of regulations in the country to use ingredients/technologies/claims.Provide support in technical challenges to Legal team and R&D, in accordance with competitors and authorities contexts.Evaluation, definition and implementation of strategies for new regulation initiatives based on Regulatory guidelines.Regulatory Risk assessments and definition of the Registration Process Strategy.
R&D Formulation Chocolate And Ice Cream Division
Develop product solutions from initial concepts that offer consumer and customer definedbenefits, supporting formula and process.Translate product development briefs into final product proposals in alignment with internalstakeholders.Act as technical owner of a given product platform, responsible for the delivery of agreedinnovation, renewal and cost savings program.Communicate project status and issues to all project sponsors/stakeholders/relevant parties.Assist in scaling development prototypes into pilot plant prototypes and production assets.Drive high quality documentation for Regulatory Affairs and Local Health Authority.
Colleagues at The Vegetarian Butcher
Other employees you can reach at devegetarischeslager.nl. View company contacts for 140 employees →
Tracy Yunyu Zhang
Colleague at The Vegetarian ButcherWageningen, Gelderland, Netherlands
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CB
Carlo Bakker
Colleague at The Vegetarian ButcherVlaardingen, South Holland, Netherlands
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AD
Amos Dadoni
Colleague at The Vegetarian ButcherSan Francisco, California, United States
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NJ
Nicolas Javier
Colleague at The Vegetarian ButcherBuenos Aires Province, Argentina
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DD
Don Digidon
Colleague at The Vegetarian ButcherHorley, England, United Kingdom
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BE
Benjamin Ekkebus
Colleague at The Vegetarian ButcherWageningen, Gelderland, Netherlands
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LS
Laura Schalkwijk
Colleague at The Vegetarian ButcherMaarssen, Utrecht, Netherlands
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CZ
Cosmic Zombies
Colleague at The Vegetarian ButcherWinter Garden, Florida, United States
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BS
Brad Stanway
Colleague at The Vegetarian ButcherBrisbane City, Queensland, Australia
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TV
Toine Van Loon
Colleague at The Vegetarian ButcherAlphen, North Brabant, Netherlands
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Ana Zelioli education
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Catholic University, Argentina.
Frequently asked questions about Ana Zelioli
Quick answers generated from the profile data available on this page.
What company does Ana Zelioli work for?
Ana Zelioli works for The Vegetarian Butcher.
What is Ana Zelioli's role at The Vegetarian Butcher?
Ana Zelioli is listed as R and D Product Developer - Plant Based Products at The Vegetarian Butcher.
Where is Ana Zelioli based?
Ana Zelioli is based in Netherlands while working with The Vegetarian Butcher.
What companies has Ana Zelioli worked for?
Ana Zelioli has worked for The Vegetarian Butcher, Unilever, and Arcor Saic.
Who are Ana Zelioli's colleagues at The Vegetarian Butcher?
Ana Zelioli's colleagues at The Vegetarian Butcher include Tracy Yunyu Zhang, Carlo Bakker, Amos Dadoni, Nicolas Javier, and Don Digidon.
How can I contact Ana Zelioli?
You can use AeroLeads to view verified contact signals for Ana Zelioli at The Vegetarian Butcher, including work email, phone, and LinkedIn data when available.
What schools did Ana Zelioli attend?
Ana Zelioli holds Master’S Degree In Food Technology, Food Technology And Processing from Catholic University, Argentina..
What skills is Ana Zelioli known for?
Ana Zelioli is listed with skills including Food Quality, Food Service, Food, Iso, Flavors, Food Industry, Sensory Evaluation, and Food Safety.
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