Anaïs Bert
AeroLeads people directory · profile

Anaïs Bert Email & Phone Number

Location: Geneva, Switzerland 9 work roles 3 schools
LinkedIn matched
✓ Verified July 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Chef De Partie
Location
Geneva, Switzerland
Company size

Who is Anaïs Bert? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Anaïs Bert is listed as Chef De Partie at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES, a with 84 employees, based in Geneva, Switzerland. AeroLeads shows a matched LinkedIn profile for Anaïs Bert.

Anaïs Bert previously worked as Demi Chef De Partie at Hotel Metropole & Hotel-Restaurant Du Parc Des Eaux-Vives and Demi-Chef de Partie at Six Senses Hotels Resorts Spas. Anaïs Bert holds Cap Cuisine, Restauration, Cap Cuisine from Efma.

Company email context

Email format at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES

This section adds company-level context without repeating Anaïs Bert's masked contact details.

HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES

Review company-level records connected to Anaïs Bert before choosing the right outreach path.

Profile bio

About Anaïs Bert

After obtaining a Dietetics BTS and a CAP Cuisine, I join now with pleasure the Métropole Geneva team and I’m so motivated for this new adventure!Always interested in the field of food ; my project would be to create my own dietetic catering brand and thus raise awareness among the population as much as possible about the importance of a balanced diet.Having also worked as a Sales Advisor in various ready-to-wear brands, I am able to adapt to various situations and do everything possible to achieve the given objectives.Do not hesitate to contact me for possible projects or for any other request,Looking forward to reading you,BERT Anaïs📞 (+33) 06 17 77 40 64📩 anaisbertdiet@gmail.com

Current workplace

Anaïs Bert's current company

Company context helps verify the profile and gives searchers a useful next step.

HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES
Hotel Metropole & Hotel-Restaurant Du Parc Des Eaux-Vives
Chef De Partie
Geneva, Switzerland
Website
Employees
84
AeroLeads page
9 roles

Anaïs Bert work experience

A career timeline built from the work history available for this profile.

Demi Chef De Partie

Current

Geneva, Switzerland

• Manager of hygiene in the team : -Control of product traceability -Monitoring DLC ​​/ regular cleaning of fridges and freezers -Delivery management and quality control -Mastery of the Hygiene E-Pack • In charge of menus and staff meals : -Development of menus over several weeks taking into account the company's budget -Management of orders with the purchasing office -Production of recipes for 80 people per day -Mastery of nutritional balance • Rotating positions : -Manager of the breakfast : à la carte dishes / buffets for events (140 covers in high season) -Lunch and evening services : sending à la carte dishes, preparing plates, MEP of the day, management of staff meals -Control of opening/closing the kitchen in total autonomy⭐️⭐️⭐️⭐️⭐️ Luxury 5 stars Hotel in Geneva GE.

Mar 2024 - Present

Demi-Chef De Partie

Crans-Montana, Valais, Switzerland

• Manager of the breakfast team : -Buffet, à la carte dishes and brunch. -Collaboration with pastry making and adaptability of recipes to different diets. -Orders and stock management.⭐️⭐️⭐️⭐️⭐️Luxury 5 stars Hotel in Crans-Montana VS, InterContinental Hotels Group (IHG).

Dec 2023 - Mar 2024

Commis De Cuisine

Crans-Montana, Valais, Switzerland

• Breakfast Team : -Setting up and replenishing the all-you-can-eat buffet with services of an average of 140 covers in high season. -Execution of à la carte dishes -Daily specials suggestion. • Night Shift : -Complete autonomy and organisation of night work. -Responsibility for the entire kitchen. -Preparation of dishes for Room Service.⭐️⭐️⭐️⭐️⭐️Luxury 5 stars Hotel in Crans-Montana VS, InterContinental Hotels Group (IHG).

Jan 2023 - Dec 2023

Executive Sous Chef

L’Isle-D’Abeau, Auvergne-Rhône-Alpes, France

• Missions and objectives : -Development and customization of the proposed menus. -Precise choice of raw material and suppliers. -Control of orders and receipt of deliveries ; supply control. -Stock management / monthly inventory.The Réside Etudes Group is one of the national leaders in real estate investment in France.

Sep 2022 - Jan 2023

Commis De Cuisine

L’Isle-D’Abeau, Auvergne-Rhône-Alpes, France

• Missions and objectives : -Realisation of preliminary preparations and simple dishes. -Participation in the maintenance of the kitchen station. -Application of the health and safety rules in force (HACCP). -Mastery of the basics of pastry.• Nutrition Day (10/08) : -Nutrition awareness on a diet menu proposal. -Funny workshop and discussions about dietetic food.The Réside Etudes Group is one of the national leaders in real estate investment in France.

Aug 2021 - Sep 2022

Apprentice Kitchen

L’Isle-D’Abeau, Auvergne-Rhône-Alpes, France

• Missions and objectives : -Theoretical learning then practical implementation of culinary knowledge and techniques. -Obtaining a professional behavior in line with the expectations of a company.The Réside Etudes Group is one of the national leaders in real estate investment in France.

Sep 2020 - Aug 2021

Sale Advisor

Bourgoin-Jallieu, Auvergne-Rhône-Alpes, France

• Missions and objectives : -Personalised reception and exploration of the client's needs. -Presentation of the collections according to the axes of merchandising. -Extensive product knowledge. -Customer support ; fitting, taking alterations, collection and loyalty. -Receipt of packages and labelling.JULES is the first historic men's ready-to-wear brand on a national scale to embark on a virtuous educational approach.Our objectives : • By 2025, 50% of our collection will use more sustainable materials such as : cotton from organic farming, recycled polyester or linen. • By 2030, 100% of the collection will be "in progress": recycled fibers, material from ecological agriculture.

May 2019 - Sep 2020

Sale Advisor

Villefontaine, Auvergne-Rhône-Alpes, France

• Missions and objectives : -Welcoming and strategic orientation of clients. -Mastery of sales processes. -Loyalty of customers. -Labelling and quality / quantity control of products.With sustainability at the heart of its DNA, American Vintage has been anchored since its inception as a brand that holds high "the love of a job well done, benevolence, sincerity, the sense of detail that makes the difference and the right mix between ease and elegance".For three years now, American Vintage has been an official partner of the Festival de Mode, de Photographie et d'Accessoires de Mode à Hyères.

Feb 2019 - Apr 2019
Team & coworkers

Colleagues at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES

Other employees you can reach at metropole.ch. View company contacts for 84 employees →

3 education records

Anaïs Bert education

Cap Cuisine, Restauration, Cap Cuisine

Efma

Bts Diététique, Health And Wellness, General, Bts Diététique

Baccalauréat Série Littéraire, Baccalauréat Série Littéraire

Lycée Elie Cartan
FAQ

Frequently asked questions about Anaïs Bert

Quick answers generated from the profile data available on this page.

What company does Anaïs Bert work for?

Anaïs Bert works for HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES.

What is Anaïs Bert's role at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES?

Anaïs Bert is listed as Chef De Partie at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES.

Where is Anaïs Bert based?

Anaïs Bert is based in Geneva, Switzerland while working with HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES.

What companies has Anaïs Bert worked for?

Anaïs Bert has worked for Hotel Metropole & Hotel-Restaurant Du Parc Des Eaux-Vives, Six Senses Hotels Resorts Spas, Groupe Réside Études, Jules, and American Vintage Officiel.

Who are Anaïs Bert's colleagues at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES?

Anaïs Bert's colleagues at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES include Gabriel Vuagnoux, Pierre Chotin, Alyson Kaisin, Camille Rolachon, and Jacques Chesnet, Jacques.

How can I contact Anaïs Bert?

You can use AeroLeads to view verified contact signals for Anaïs Bert at HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES, including work email, phone, and LinkedIn data when available.

What schools did Anaïs Bert attend?

Anaïs Bert holds Cap Cuisine, Restauration, Cap Cuisine from Efma.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Anaïs Bert you were looking for.

View similar profiles