Anders Dyrbye Ervald

Anders Dyrbye Ervald Email and Phone Number

Underviser @ EUC Nordvestsjælland
Kalundborg, DK
Anders Dyrbye Ervald's Location
Kalundborg, Region Zealand, Denmark, Denmark
About Anders Dyrbye Ervald

Erfaren Skolepraktikinstruktør med en med kompetance indenfor produktion og optimering i proces og produktions virksomheder, fødevare industrien og uddannelse.

Anders Dyrbye Ervald's Current Company Details
EUC Nordvestsjælland

Euc Nordvestsjælland

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Underviser
Kalundborg, DK
Anders Dyrbye Ervald Work Experience Details
  • Euc Nordvestsjælland
    Underviser
    Euc Nordvestsjælland
    Kalundborg, Dk
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  • Euc Nordvestsjælland
    Underviser
    Euc Nordvestsjælland Aug 2020 - Present
    Certifikatundervisning i gaffeltruck for EUD og AMU eleverUnderviser i elementær brandbekæmpelse på EUD og AMUUnderviser GF1Underviser GF2 P&P (Proces og Produktion) EUD og EUX
    View
  • Euc Nordvestsjælland
    Skolepraktik Instruktør
    Euc Nordvestsjælland Mar 2016 - Dec 2022
    Kaludborg
    - Instruktør for procesoperatør og industrioperatør elever- Planlægning og koordinering af praktisk undervisning og kontakt med virksomheder- Praktisk undervisning for elever i brobygning i bl.a. 9. klasse og FGU- Projektering, opbygning og renovering af procesanlæg og materiale til praktisk undervisning- PLC programmering primært i CODESYS baseret sprog - HMI programmering primært i GP-PRO EX
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  • Hansens Flødeis
    Mejerist / Afdelings Ansvarlig
    Hansens Flødeis Aug 2013 - Feb 2016
    Jaegerspris, Denamrk
    - Product development - Product manufacturing: Fresh and fermented products, iscream, yellow cheese. - Ingredients analyses- Storages and Dispatch - Quality control and management- Organic product manufacturing and control- Production and work rota planning- Process equipment service and maintenance
  • Arla Foods Stourton Dairy
    Cottage Cheese Technician
    Arla Foods Stourton Dairy Nov 2010 - Jul 2013
    England
    - Cottage Cheese Processing - Cream fermentation - LEAN tools, mapping, RCA, - Risk assessment, COOSH assessment- SOP- Statistical process control (SPC)- Stock Controle
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  • Thise Mejeri
    Mejerist
    Thise Mejeri Jul 2010 - Oct 2010
    Skive, Denmark
    - Cheese making- Process start up at nights- Freshmilk filling operator- Butter filling operator- Organic production
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  • Thise Mejeri
    Mejerist Elev / Trainee
    Thise Mejeri Jul 2007 - Jun 2010
    Skive, Denmark
    - Cheese Making & Packing- Process plant and intake- Butter Making & Packing- Fresh- & Fermentedmilk processing and Packing- Cheese Storage- Organic production
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  • Aabybro Mejeri
    Holiday Help
    Aabybro Mejeri Jul 2006 - Aug 2006
    Aabybro, Denmark
    - Filler operator- Dispatch operator- Butter Production- Icecream Production

Anders Dyrbye Ervald Skills

Cheese Dairy Food Industry Food Processing Food Technology Food Manufacturing Ingredients Food Safety Fermentation Haccp Sap R/3 Lotus Notes Fmcg Microsoft Office Cheese Making Organic Food Lean Thinking Lean Tools Sop Development Minitab Qa Analyst Risk Assessment Coshh Assessment Manueal Handling Assessment Dairy Products Sensory Evaluation Organic Products Levnedsmiddelindustrien Produktudvikling Lean Produktion Kvalitetskontrol Codesys Schneider Somachine V4

Anders Dyrbye Ervald Education Details

Frequently Asked Questions about Anders Dyrbye Ervald

What company does Anders Dyrbye Ervald work for?

Anders Dyrbye Ervald works for Euc Nordvestsjælland

What is Anders Dyrbye Ervald's role at the current company?

Anders Dyrbye Ervald's current role is Underviser.

What schools did Anders Dyrbye Ervald attend?

Anders Dyrbye Ervald attended Københavns Professionshøjskole, Københavns Professionshøjskole, Københavns Professionshøjskole, Dbi - Brand Og Sikring, Tur - Transporterhvervets Uddannelser, Euc Nordvestsjælland, Ledelses Akademiet Lillebælt, University College Lillebælt, Kvuc, Kold College.

What skills is Anders Dyrbye Ervald known for?

Anders Dyrbye Ervald has skills like Cheese, Dairy, Food Industry, Food Processing, Food Technology, Food Manufacturing, Ingredients, Food Safety, Fermentation, Haccp, Sap R/3, Lotus Notes.

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