My early career path lies within the service-industry. This choice gave me the opportunity to practice a number of different roles; from the dish-washing role during the Chef-school, to the Chef/Head Chef role at different restaurants including a Michelin-starred restaurant in France, and several gourmet restaurants in Norway. Though later I moved on to Hotel and Sales Management, it is this early role as Chef that taught me that all tasks can be approached with the same creativity as when preparing elaborate dishes. Creativity is, therefore, something I still apply in my work, and I see myself as a problem-solver.Later- in May 2010, I graduated from Scandinavia’s/World’s leading Hotel School: Norwegian School of Hotel Management, The University of Stavanger, after defending my Bachelor Thesis: “Strategic choices/decisions in a business".While studying, I worked as a Receptionist, Reception Manager and Apartment Manager, to finally take on a Sales Manager position at the Scandic Hotel in Stavanger after the graduation. Thereafter I have experience in sales, sales management and hotel management in various companies, from small family run as Active, to World wide companies as Unilever. I am motivated by own results, new opportunities and acquisition of new skills; and after having experienced a variety of challenges mostly in service-industry, but also some outside.My mottoes are inspired by Richard Branson;Believing that something is impossible is making it so;Live your life;Never give up;Believe in yourself;Being a team-player only makes you better;Prepare well;Set your goals- and achieve them;As a long-term goal; I would like to gain experience within sales, purchasing, leadership, and consequently grow as a person.Specialties:- Sales and Marketing, including KAM- Hotel and Hospitality Management- Kitchen Management- Business Economics- Service Delivery and Relations- Hotel / Restaurant Operations