Anders Barsøe personal email
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As CEO and Head of Board at New Loop I work to develop an impact startup aiming to eliminate single-use takeaway packaging through a comprehensive set-up and digital platform. The team comes with high ambitions and a strong track record of impact and proven cases. Our system is based on individual QR codes enabling tracking of all packagings. As the Bestyrelsesformand of RØRT, I lead a team of passionate professionals who are committed to creating a more sustainable and healthy food industry. I have over 5 years of experience in executive advisory, board leadership, and strategy development, working with both established and emerging companies in the food service sector.My mission is to drive positive change and growth for the businesses I work with, while also making a difference for the environment and the community. I have successfully led the turn-around and repositioning of LETZ SUSHI, increasing profitability and customer satisfaction, and establishing strong partnerships and goals that differentiate us from the market. I am also a co-founder and board chairperson of New Loop, a startup that aims to revolutionize food packaging and delivery with circular and reusable solutions. In addition, I serve as an advisory board member for The Confederation of Danish Industry, where I provide insights and recommendations on how to improve the conditions for Danish founders and startups.
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BestyrelsesformandRørtCopenhagen, Dk -
BestyrelsesformandRørt May 2023 - PresentDanmark -
Advisory Board MemberThe Confederation Of Danish Industry Dec 2022 - PresentMember of the Entrepreneurial Advisory Board, Startup & Growth, at Dansk Industri. Our work concludes proposals for the Danish government to improve the condition for Danish founders and startups. -
BestyrelsesformandNew Loop Mar 2021 - Present -
BestyrelsesformandNew Loop May 2020 - Present -
Advisory BoardHotel Og Restaurantskolen Feb 2019 - PresentCopenhagen, Capital Region, Denmark -
Advisory Board MemberGrød Apr 2019 - Oct 2023Advising on strategy, sustainability initiatives, staff retention and other matters. -
BestyrelsesmedlemHoresta Mar 2020 - Mar 2023Copenhagen, Capital Region, Denmark -
CeoLetz Sushi Jul 2016 - Sep 2022Heading the turnaround of a since 2019 B-corp certified company. Leading a growing organization of 300 employees from 39 different nationalities, running 20+ restaurants and takeaways, a catering and events department, a retail production facility delivering products to 800+ supermarkets and convenience stores. All with the purpose of making a sustainable change towards a better world, in all aspects. -
Co-Owner And Board MemberRootly & Plantepølsen Aug 2018 - Mar 2020An all organic all vegan impact startup, converting vegetable-pulp into sausages, mince and patties - selling vegan products and hotdogs through B2B and B2C channels.
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JudgeThe Moodie Airport Fab Awards 2016 - 2019
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Managing DirectorLøgismose Meyers A/S Mar 2015 - Jun 2016Copenhagen Area, DenmarkIn charge of “Directly Operated Shops and Restaurants” including Meyers Deli, Meyers Bakery, and restaurants Studio, Almanak, Kong Hans and Falsled Kro and Løgismose Wine and Delicacies.Achievements: Amongst others, headed a cultural turnaround, implementing hospitality through workshops, with individual hospitality manifestos created by the staff for each unit as a result – and supported this with tracking tools. Part of the focus was strengthening the relation to the guest, in order to build brand and maximize guest spend. The initiative created 20% increase in revenue, and astonishing lifts in Mystery Shopping scores.
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Advisory Board Member, The Food CommitteeCopenhagen Street Food Jan 2014 - May 2015Papirøen CopenhagenConsulting on profitability, and mix of units and their offerings, ensuring a broad variety of world cuisine at fair prices and value for money, through sustainable produce.copenhagenstreetfood.dk/en -
Category Manager - Food & Beverage, ConvenienceCopenhagen Airports May 2012 - Mar 2015Copenhagen Area, DenmarkIn charge of Copenhagen Airports F&B and convenience portfolio - hereunder the full strategy and negotiations.Achievements: We amongst others won a two FAB Award for "World’s Best Airport F&B Offer" for the concessions program, raised turnover by 20% and concession fee by 30% on F&B, and maintained turnover and earnings on Convenience (turnover generally declined 15-20% downtown same period). Concessionaire satisfaction increased from 63 to 70, and passenger satisfaction on selection of F&B and VFM increased as well. -
General ManagerDet Ny Teater Jan 2009 - Jun 2012Copenhagen Area, DenmarkIn charge of all F&B and service at Det Ny Teater including; a 220 seat a’ la carte restaurant and room for 1000 people in banqueting, the theatre’s ”front of house”.Achievements: Led a fundamental turn-around on all service-levels and products, embodying a culture turnaround and a full renewal of all products, resulting in increased earnings.Implemented a web based guest satisfaction tracking tool and maintained satisfaction at a steady 4.5/5. -
Head Of Quality And DevelopmentT. Tholstrup Catering Aps Jul 2008 - Dec 2008Head of kitchens in the restaurants: Peder Oxe, Bøf & Ost, Pasta Basta, Nyhavns Færgekro, Cap Horn, Zeleste og Skildpadden. - Optimized procedures and created systems, lowered product cost and man-hours, gaining profit
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FreelanceEmpowerment Consulting Jul 2007 - Jun 2008Consulting on the F&B area, in regards of optimization, leadership/management, troubleshooting, product/concept development and defining, for both service business and production industry.
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EntrepreneurStandard Enterprises Llc May 2003 - 2008We (my American partner, my Swedish/American partner and I) tried to open a Scandinavian Restaurant in New York City, but got burned a couple of times in the process.
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F&B - Head ChefFox Kitchen & Bar / Mojito Group Sep 2005 - Jun 2007Developed, implanted and since redefined the food concept of the restaurant and bar, with an offset in high function, innovation, Nordic produce and organic thinking.
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ChefVarious Restaurants Aug 1999 - Aug 2005Various chef, sous-chef and head chef positions in Europe and New York City
Anders Barsøe Skills
Anders Barsøe Education Details
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Avt Business SchoolCba Graduate -
Leadership And Business Economy -
Hotel And Restaurant SchoolCulinary -
Avt Business SchoolCba
Frequently Asked Questions about Anders Barsøe
What company does Anders Barsøe work for?
Anders Barsøe works for Rørt
What is Anders Barsøe's role at the current company?
Anders Barsøe's current role is Bestyrelsesformand.
What is Anders Barsøe's email address?
Anders Barsøe's email address is an****@****ail.com
What schools did Anders Barsøe attend?
Anders Barsøe attended Avt Business School, Copenhagen Business Academy, Hotel And Restaurant School, Avt Business School.
What skills is Anders Barsøe known for?
Anders Barsøe has skills like Restaurants, Food And Beverage, Hotels, Food, Food Service, Culinary Skills, Strategy, Management, Leadership, Cuisine, Catering, Wine.
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Anders Barsøe
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