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Anderson Hauck personal email
Experienced Food Industry Professional | Horticulture Enthusiast | Skilled in Production ManagementWith over a decade of hands-on experience in the food industry, I bring expertise in food production, quality control, and team management. My journey began with quality control and chemical analysis at Coca-Cola Company & AmBev Beverages, where I maintained stringent quality standards and implemented efficient production processes.Transitioning into leadership roles, I served as Production Manager and Responsible Technician at Eleve Processed Food, successfully managing a team of 25 employees, controlling quality in vegetable processing, and obtaining certifications for new products. As a Food Science Engineer and Technical Responsible at Mania Best Food, I led initiatives in implementing Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP), ensuring compliance with industry regulations and standards.Additionally, after my immigration to Australia, my role as a Chef Assistant at B’Churrasco Brazilian Restaurant enhanced my understanding of kitchen operations, food preparation, and inventory management, contributing to our reputation for high-quality dishes and excellent customer service.Most recently, I served as a Food Production Supervisor at Mexex, where I oversaw day-to-day operations, ensuring adherence to quality and safety standards. I led a team in food preparation, processing, and packaging, while maintaining production records and managing inventory levels.My commitment to excellence extends beyond the food industry. I've pursued a Diploma of Horticulture and Certificate III in Horticulture, reflecting my passion for gardening, farming, and horticulture. These endeavors align with my commitment to sustainability and environmental stewardship.I thrive in dynamic environments, where my positive attitude, attention to detail, and team management skills consistently contribute to operational excellence and customer satisfaction. Let's connect to explore potential collaborations or opportunities within the food industry, horticulture sector, or related fields!
Benchtop Express
View- Website:
- benchtopexpress.com.au
- Employees:
- 2
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Dispatch SupervisorBenchtop ExpressAdelaide, Sa, Au
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Food Production Team LeaderMexexAdelaide, Sa, Au -
Food Production SupervisorMexex Sep 2019 - PresentAdelaide, South Australia, AustraliaAs a Production Supervisor at Mexex, I lead a dedicated team in food production, ensuring efficiency and quality at every stage of the process. My responsibilities include coordinating daily operations on the production line, ensuring strict compliance with food safety standards and good manufacturing practices. Additionally, I manage the organization and cleanliness of production areas, optimizing resources to maximize efficiency. I also collaborate on team development, providing training to ensure operational excellence. I continuously strive to improve safety, quality, and efficiency, ensuring compliance with HACCP requirements and productivity goals. Furthermore, I oversee daily warehouse operations, ensuring that storage and distribution processes meet the highest quality standards. I work closely with the Quality Assurance team to ensure all products comply with food safety regulations, maintaining product integrity from storage to customer delivery. Together, we uphold high standards of quality throughout the process.
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Assistant ChefB'Churrasco Brazilian Bbq Dec 2018 - Feb 2020Adelaide, South Australia, AustraliaAs my first job in Australia after immigrating from Brazil, my role at B'Churrasco was primarily to provide support to the head chef by preparing ingredients, assisting in dish preparation, and cooking various menu items. I handled food storage and disposal, ensuring that hygiene standards were met. Additionally, I maintained meticulous records of food production and promptly alerted the chef of supply shortages. My responsibilities also included coordinating kitchen helpers to unpack deliveries, restock work areas, facilitate operations, and maintain kitchen cleanliness. This job marked not only my entry into the Australian culinary industry but also my transition to a new life in this welcoming country. -
Production Manager And Technical ResponsibleEleve Alimentos Jun 2016 - Nov 2018Contagem, Minas Gerais, BrazilIn my initial role, I assumed the responsibility of overseeing quality control in vegetable processing. Ensuring the maintenance of production goals was integral to my duties, alongside acquiring certifications and government authorization. I actively engaged in the creation and development of new products to meet market demands while also meticulously crafting nutrition tables in accordance with food labeling legislation. Furthermore, I conducted pricing calculations and managed production costs with precision. Supervising a team of 25 employees, I upheld standards and facilitated smooth operations. This experience exemplified my dedication to excellence and effective management in a dynamic professional environment. -
Food Science Engineer And Technical ResponsibleMania Foods Oct 2010 - May 2016Belo Horizonte, Minas Gerais, BrazilDuring my time at Mania Foods, I oversaw the production of ready-to-eat foods, ensuring adherence to strict quality and safety standards. I implemented and trained employees in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). Additionally, I developed Operating Procedures (SOP) and Environment, Health, and Safety (EHS) to optimize processes. I was responsible for equipment maintenance, infrastructure development, and setting goals to measure customer satisfaction and resource efficiency. With a team of 32 employees under my supervision, I ensured smooth operations and high-quality output. -
Quality AnalystAmbev Sep 2004 - Apr 2009Contagem, Minas Gerais, BrazilAs a former Senior Quality Analyst at Ambev, I played a leadership role in the quality control department. I supervised and coordinated the quality team's activities, ensuring product compliance with established standards. I conducted complex physical-chemical and microbiological analyses on raw materials and finished products, interpreting results and proposing process improvements. I collaborated with other company departments to implement good manufacturing practices and ensure food safety. My responsibilities included problem-solving and implementing corrective measures to ensure consistent product quality. -
Quality Assurance SpecialistCoca-Cola Femsa Jan 1998 - Sep 2004Belo Horizonte, Minas Gerais, BrazilAs a former Quality Analyst at Coca-Cola, I played an essential role in ensuring product excellence. My tasks involved conducting laboratory analyses for quality control, ranging from water and wastewater treatment to operating the Clean in Place (CIP) system and microbiological disinfection. Additionally, I performed physical and chemical tests on beverage bottles to verify their compliance with established standards. I was responsible for implementing Statistical Process Control (SPC), ensuring products met regulatory requirements and consumer expectations. In a soda company's quality laboratory, the Quality Analyst plays a crucial role, conducting tests on raw materials, in-process products, and finished goods, monitoring quality standards, and proposing corrective actions when necessary. They also contribute to the development of analytical methods to ensure compliance with regulations and customer expectations.
Anderson Hauck Education Details
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Business Administration, Management And Operations -
Food Science And Technology
Frequently Asked Questions about Anderson Hauck
What company does Anderson Hauck work for?
Anderson Hauck works for Benchtop Express
What is Anderson Hauck's role at the current company?
Anderson Hauck's current role is Dispatch Supervisor.
What is Anderson Hauck's email address?
Anderson Hauck's email address is an****@****.com.br
What schools did Anderson Hauck attend?
Anderson Hauck attended Centro Universitário De Belo Horizonte, Centro Universitário De Belo Horizonte.
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