• Oversees all projects  • Initiates and sets goals for programs based on the organization’s strategic objectives  • Plans programs, identifying processes, deadlines, and milestones   • Tracks project progress, ensures deadlines are met, tracks grant deadlines   • Writes and submits grant reports  • Heads hiring process  • Point of contact for team members. Available to answer questions, problem-solve, remedy complaints from team members • Supervise E/O staff directly and provide them with direction, input and feedback regarding their responsibilities within their job responsibilities.   • Ensure teams are on track with budgets  • Initiates funding and grant opportunities   • Delegates tasks  • Oversees reporting  • Communicates directly with the executive director on project progress   • Works with the marketing team to ensure clear messaging and promotion of programs and services   • Creates and nurtures effective communication within the organization  • Build a strong team through open communication and by collaborating on decision-making responsibilities

• Established the first member-based, statewide farmers market organization for marketmanagers and vendors• Developed and maintain a membership database for market members• Manage the local food security project and personnel administering the SupplementalNutrition Assistance Program (SNAP) at three farmers markets in Gainesville includingstaff members and volunteers• Organized professional development events for farmers market vendors and managers,including five day-long symposiums across Florida and a two-day online event on topicsincluding food safety and best business practices at farmers markets• Led successful grant writing campaigns to fund programming and manage subsequentgrant requirements including financial and progress reports• Built and continue to maintain web content including the online Florida Farmers MarketToolkit• Work alongside a board of directors to carry out the vision of the organization• Oversees hiring for staff and volunteer positions• Create content and oversee social media accounts• Write a monthly e-newsletter distributed to over 300 subscribers• Developed curriculum for the United States Department of Agriculture (USDA)’s NationalOrganic Program (NOP)

• Developed on-farm workshops for farmers in North-Central Florida to provideopportunities for experiential learning in organic agriculture• Promoted workshops to ensure high enrollment• Created, collected and analyzed post-workshop evaluations to improve relevance andaccessibility for future workshop participants

• Coordinated and planned logistics for trade shows, workshops, training courses, and farm tours• Oversaw branding • Planned and implemented marketing campaigns through social media, e-mail, mail-outs, phone calls, and on-the-ground promotion resulting in high registration• Carried out sponsorship campaign raising tens of thousands of dollars for the summit• Coordinated workshops & presentations with over 40 speakers from the organic agricultural community • Managed multiple interns who helped design and carry out the summit• Worked closely with summit venue to plan catering and day-of logistics

• Oversaw retail and restaurant wholesales of produce & cut flower bouquets• Carried out all farm activities from planning, seeding, transplanting, maintenance, harvest and sale • Carried out on-farm processing of produce • Independently ran cut flower bouquet business within larger farm operations• Maintained processing facilities and greenhouses in an organized fashion

• Oversaw and organized volunteer activities on-farm• Carried out all farm activities from seeding to harvest and wholesales• Organized fundraising projects such as an intimate on-farm dinner, raising over $2000• Kept monthly sales inventories• Kept greenhouse, seed & tool storage organized

• Worked closely with staff in the ornithology and mammalogy department at the California Academy of ---Sciences to help prepare skeletal specimens for entry into the collections. Worked primarily with marine mammals.

• Coordinated a pilot project for the creation of a province-wide automated cattle traceability system• Communicated effectively with project participants (cattle producers, slaughterhouse and cattle auction owners as well as drovers) in French and English• Worked closely with producers and government to problem solve• Presented project progress reports to project board and presented summation to regional actors

- Worked with a dedicated team to coordinate and lead accessible public education sessions and demonstrations on food processing topics including sprouting- Designed, created, and coordinated the dissemination of promotional materials

• Coordinated EFP program and facilitated individual on-farm sustainability planning sessions• Provided procedural support to New Brunswick producers participating in EFP• Recruited program participants via cold calls and at networking events• Created, organized and maintained an EFP database of thousands of participating producers• Coordinated strategic planning workshops in collaboration with the NB Soil & Crop Improvement Association

The Landless Gardeners began as a grassroots initiative back in 2009 approaching private landowners about using their unused green space to grow vegetables right in the heart of downtown Fredericton, New Brunswick. We...- Collaborated with private homeowners to make urban land available for food production- Listed in Briarpatch Magazine’s 2011 list of “20 Food Initiatives to Get Excited About”- Coordinated, facilitated, and presented open lectures and workshops on food production, including a day-long urban food production course in collaboration with the New Brunswick Fallsbrook Centre

- Actively participated in the developmental stages of NBCHG including funding, vision & mission statements, and by-law development- Recorded concise minutes, developed and sent out agendas and relevant information to executive members- Acted as liaison between gardeners of the Fredericton Multicultural Association and NBCHG

• Planned, promoted, and implemented a day-long research forum on agriculture in Canada’s Eastern provinces that brought together both researchers and producers• Recruited researchers from across the Atlantic provinces to present on agricultural topics including science, technology and community development

• Coordinated farm field day to promote technologies and sustainability projects on-farm for central New Brunswick producers • Acted as liaison between farmers and government by aiding farmers through the government funding application process • Carried out Environmental Impact Assessments for producers and worked closely with farmers to develop Environmental Farm Plans to foster on-farm sustainability• Coordinated and implemented an alternative energy livestock watering system demo project and helped establish an on-farm constructed wetland