Andi Susanto Email and Phone Number
KEY STRENGTHS AND COMPETENCES• Create New or Develop the existing Business concept high analyst within• Pre-opening (1 International Coffee shop & 1 Hotel and Convention hall) experienced • 5*,4*,3* Hotel,Villa experienced and Coffee Shop• Leading and developing an international team • Controlling tools and inventory• Cocktails and beverage knowledge • Health and safety regulations• Implementation of SOP’s and quality standards • Resto, Bar, & Pub Management• Management of event and banquets with up to 1.000 guests• Arrange and controlling Room request• Team development trainings• Negotiate / Dealing with guest / Customer / Supplier
Azana Hotels & Resorts
View- Website:
- azanahotels.com
- Employees:
- 73
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Food And Beverage ManagerAzana Hotels & Resorts Sep 2024 - PresentTuban, Jawa Timur, Indonesia
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Cluster Food And Beverage ManagerHestia Connecting Hotels Apr 2024 - Sep 2024Daerah Istimewa Yogyakarta, IndonesiaTake responsible of daily operation D'Girijati and D'Kaliurang Hotel, Resort and Convention -
Operations ManagerAmaroossa Hotels Indonesia Nov 2023 - Mar 2024Jakarta Raya, IndonesiaUnit Leader of Casa Amaroossa and MOA Jakarta -
Food And Beverage ManagerQuest Prime Pemuda Semarang Mar 2023 - Oct 2023Semarang, Jawa Tengah, Indonesia -
Operations ManagerDunia Kita Resto N Cafe Feb 2022 - Mar 2023Daerah Istimewa Yogyakarta, Indonesia- handle business operations- financial management- services management- products managementTo assist the owner business growth
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Asst. Food And Beverage ManagerDafam Hotel Semarang May 2022 - Feb 2023Semarang, Jawa Tengah, Indonesia -
OwnerOwn Business Feb 2020 - Nov 2022Banyumanik, Jawa Tengah, IndonesiaMie and friends Cafe, konsep warmindo yang modern
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Business And Development ManagerPt. Indadi Land And Pt. Javaroma Indah Investama Oct 2015 - Oct 2019Jakarta
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Food And Beverage ManagerThe Kuta Playa Hotel And Villas Nov 2014 - Aug 2015Denpasar Area, Bali, Indonesia• To assist General Manager durring the operational• To Take all responsible in Hotel Operational during MOD• To Take responsible in F&B Department both of service and product• To Take responsible direct in kitchen• Responsible for 2 bars, 2 Restaurant, 2 Banquet • Manage department expenses, controlling of operational cost, menu, promo • Employee training • Implementation of a new menu and new department concept• Responsible for the quality standards and the guest satisfaction• Handling Guest Complaints• Dealing with Media and Supplier
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Beverage ManagerPullman Hotels & Resorts Feb 2014 - Oct 2014Denpasar Area, Bali, Indonesia- to assist Operational Manager during the operational- to take responsible all the beverages- responsible for 1 lobby lounge, 1 Garden bar, 1 roof top pool bar and banquet event- controlling the operational cost, staff manning and beverage standard based on Pullman bars- responsible for the food safety hygiene based on HACCP - implementation of new beverages menu- employ training- manage the outlet expenses and manage the operational cost- handling complaint and guest satisfaction- dealing with supplier -
Bars CoordinatorNovotel Hotels Nov 2011 - Feb 2014Semarang Area, Central Java, Indonesia- to assist FBM during the operational- to take responsible in all bars outlet ( 3 bars, 1 lounge, 1 pub )- controlling of operational staff, cost, menu, promo and entertain- responsible to create club event and party event- employ training- implementation of new beverage menu- responsible for the quality standards based on Accor HACCP- responsible for the guest satisfaction and handling complaint- dealing with supplier -
BartenderQuest Hotel Semarang Jul 2010 - Aug 2011Semarang Area, Central Java, Indonesia- Pre opening team, set up outlets menu, and layout - responsible to monthly bar promotion- to assist FB Supervisor during operational- controlling of operational cost and store par stock- implementation of a new beverage menu- responsible for the quality standards and the guest satisfaction - employ training- responsible for 1 bar and 1 restaurant - handling guest complaints
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BaristaStarbucks Mar 2010 - Jul 2010SemarangOpening team member in Starbucks Semarang, I've got training in head office Jakarta and practice at Starbucks Plasa Senayan before set up the new outlet in Semarang -
WaiterGrand Candi Hotel Semarang Aug 2008 - Feb 2010Semarang- responsible to handling the guest and cashier- responded in professional Manner and according to the hotel standard to all guest requests - responsible to replace the bars staff also if the bartender break or off duty- responsible for the proper handling and storing outlet
Andi Susanto Skills
Andi Susanto Education Details
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PushkomHospitality Administration/Management -
Stiepari SemarangTourism Scholars
Frequently Asked Questions about Andi Susanto
What company does Andi Susanto work for?
Andi Susanto works for Azana Hotels & Resorts
What is Andi Susanto's role at the current company?
Andi Susanto's current role is inspiring goodness.
What schools did Andi Susanto attend?
Andi Susanto attended Pushkom, Stiepari Semarang.
What are some of Andi Susanto's interests?
Andi Susanto has interest in Arts And Culture.
What skills is Andi Susanto known for?
Andi Susanto has skills like Hotels, Customer Service, Microsoft Office, Hospitality Industry, Restaurants, Budgets, Food, Hotel Management, Menu Development, Pre Opening, Hospitality Management, Hospitality.
Who are Andi Susanto's colleagues?
Andi Susanto's colleagues are Yogie Pratama, Ade Irma, Haidar Muhammad, Mochammad Saiful Anwar, Fetti Cindy, Wahyu Eka, Imam Sutopo.
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