I have over 20 years of experience working in the culinary industry. Currently, I work as the Executive Chef at oaks farms, Food and Thought2, where I lead a cross-functional team of 130 chefs, building unique culinary creations that are helping people have unique memorable experiences with food! I'm deeply passionate about creating loved and trusted dishes through leading a team who is passionate about our customers. Previously, I worked at Oaks Farms, Seed to Table as a Executive Sous Chef, , improving process and kitchen procedures and creating new menus for our customers by using advanced culinary skills, soft skills acquired from experience acquired in kitchens since I was 18. If you catch me outside of work, I'm an adventurous traveler - 5 countries and counting - and an avid lover of my daughter Andrea.