Responsible to deliver beer to internal and external customers based on demand with excellence including compliance to EHS, Quality and Food Safety requirements (IFS, BRC). Develop and drive the brewing department’s strategy to fuel growth, participate and lead product development processes and capital investment projects. Coordinate the development of the department through individual trainings and performance reviews

Set and led strategy for Supplier Quality Management Globally. Liaised with SQA support and plant Quality Managers in all regions to ensure a calibrated 'One Way' approach to SQA. Worked closely with key stakeholders such as Procurement, Innovations, Support functions in order to provide quality and food safety expertise.

Coordinated with different regions and stakeholders to develop and execute an annual supplier audit schedule. Worked with other subject matter experts to review and update materials standards. Assisted with incident investigations, particularly when supplier site visits were warranted. Supported the breweries in the corrective and preventative action processes to ensure risks are managed in a timely manner and in accordance with Global Standards and best practice.

Organized and managed supplier audits, audit documentation and associated tracking tool. Collaborated closely with other departments to set expectations and priorities. Managed supplier related complaints.

Supported the brewery teams in quality related problem solving . Provided fact based improvements, advices to the business. Identified, captured and spread knowledge/best practices within the company

Maintained the company quality system. Coordinated and facilitated internal and external audits. Prioritized opportunities for quality improvements.