Quality Management System Coordination:-Lead coordination of the HACCP program in accordance with HPC420 requirements.-Ensure compliance with regulatory standards and communicate matters related to food safety to immediate superiors.-Oversee preventive actions and address non-conformances.Documentation and Communication:-Cascade existing and revised work instructions, support documents, and forms related to Quality Assurance.-Verify incoming materials and finished products, ensuring compliance with approved specifications. Provide detailed reports and recommendations to the QA Supervisor.Process Control and Monitoring:-Check and review the availability of the process control system for traceability from material preparation to finished goods.-Monitor production performance, issue statistical reports, investigate deviations, and report findings to immediate superiors.Compliance Verification:-Verify material, product, and process compliance to approved specifications and documented SOPs.-Conduct physico-chemical, sensory, and microbiological evaluations based on specified test methods and SOPs.GMP Implementation:-Coordinate and implement Category GMP requirements in the factory.-Verify compliance of site operations to HPC420 and Global QMS through a program of internal quality audits.Quality System Documentation:-Coordinate, implement, and document the quality system in line with HPC420 and Global QMS guidelines.Audits and Certifications:-Support efforts to complete and maintain external audits and certifications.Continuous Improvement:-Participate in Quality Pillar activities for WCM.-Support data collection, analysis, and assignment to standard Quality loss trees for operational KPIs reporting.Traceability and Incident Management:-Verify and document the traceability of materials, packaging, and products.-Coordinate global incident management, including adherence to the product recall procedure.