∙Managed and executed digital strategies for multiple projects concurrently, involving content creation, website management, digital/traditional marketing, and listing coordination across various platforms, resulting in heightened visibility and engagement metrics.∙Produced a diverse range of marketing collateral, including internal documents, and customer-facing materials like flyers and maps, to bolster sales support and enhance overall marketing efficacy.∙Led initiatives in process… Show more ∙Managed and executed digital strategies for multiple projects concurrently, involving content creation, website management, digital/traditional marketing, and listing coordination across various platforms, resulting in heightened visibility and engagement metrics.∙Produced a diverse range of marketing collateral, including internal documents, and customer-facing materials like flyers and maps, to bolster sales support and enhance overall marketing efficacy.∙Led initiatives in process optimization and automation, utilizing advanced software and workflow enhancements to streamline operations, leading to expanded roles and heightened team productivity. Show less

∙Oversaw the production of over 10 daily menu items in a bustling café with weekly sales exceeding $50,000, optimizing operations by analyzing sales data to reduce waste and improve efficiency.∙Collaborated with pastry and kitchen teams to develop and introduce 8 innovative seasonal recipes and menu items, enhancing the café's offerings and customer satisfaction.∙Created and implemented a standardized and scalable recipe catalog using Excel, streamlining production processes and… Show more ∙Oversaw the production of over 10 daily menu items in a bustling café with weekly sales exceeding $50,000, optimizing operations by analyzing sales data to reduce waste and improve efficiency.∙Collaborated with pastry and kitchen teams to develop and introduce 8 innovative seasonal recipes and menu items, enhancing the café's offerings and customer satisfaction.∙Created and implemented a standardized and scalable recipe catalog using Excel, streamlining production processes and ensuring consistency in quality across all menu items.Received recognition from management for implementing efficient workflows that increased production by 50% without the need for additional staff, showcasing strong leadership and operational management skills. Show less

∙ Directed daily bakery operations, including ordering, production, and quality control, ensuring efficient workflows and high-quality output.∙Spearheaded wholesale program coordination, analyzing client needs to develop new workflows that facilitated a 25% growth in production volume.∙Supervised and trained a team of four new members in all aspects of production, fostering skill development and operational excellence. Additionally, implemented visual content strategies that led to a… Show more ∙ Directed daily bakery operations, including ordering, production, and quality control, ensuring efficient workflows and high-quality output.∙Spearheaded wholesale program coordination, analyzing client needs to develop new workflows that facilitated a 25% growth in production volume.∙Supervised and trained a team of four new members in all aspects of production, fostering skill development and operational excellence. Additionally, implemented visual content strategies that led to a 14% increase in followers and a 30% rise in content engagement within three months. Show less

∙ Researched and analyzed market data to formulate a comprehensive business plan and brand strategy, incorporating market trends and customer insights for strategic decision-making.∙ Designed and implemented brand identity using Adobe Creative Suite, resulting in cohesive brand collateral across packaging, website, digital, and print media platforms to enhance brand recognition.∙ Implemented an effective marketing and advertising strategy that contributed to growing our customer base to… Show more ∙ Researched and analyzed market data to formulate a comprehensive business plan and brand strategy, incorporating market trends and customer insights for strategic decision-making.∙ Designed and implemented brand identity using Adobe Creative Suite, resulting in cohesive brand collateral across packaging, website, digital, and print media platforms to enhance brand recognition.∙ Implemented an effective marketing and advertising strategy that contributed to growing our customer base to over 500 bread enthusiasts. Established collaborative relationships with other small businesses, organizing and participating in more than 15 pop-ups and markets in Boulder to expand brand visibility and reach.I started Ferment Boulder during my senior year at university, and grew it into a community-anchored, artisanal sourdough bakery, sourcing all ingredients locally and operating with zero waste. The Ferment brand grew rapidly and evolved with regular feedback from our community.We delivered bread only by bike and sourced all of our ingredients locally to minimize our carbon footprint. Reaching a customer base of 500+ bread aficionados - 1/3 of which were engaged through a regular monthly subscription - we created an efficient production line out of our home bakery. By constantly evolving our recipes, baking processes, order management system, and packaging, we were able to cut down our production time by half quickly, which gave us the opportunity to spend more time engaging customers while on our delivery routes. I was able to apply the skills I had learned in the classroom to many different aspects of the business. One of my proudest achievements was automating our customer management system built with Google Scripts in a spreadsheet which saved us about 4 hours of tedious work each week. Show less

• Delivered and set up 4-5 catering events daily• Drove large delivery van in a busy town with zero accidents

• Operated solo an outdoor kiosk on Boulder’s busiest pedestrian mall• Assisted customers in finding the right product(s) for their needs

• Assisted customers in grocery store with profound knowledge of products and operated cash register• Assisted in the kitchen making all in-house bakery and deli items daily