- Establish and maintain customer relations with potential and current customers. - Designing menus and business cards. Administer social media marketing. - Event planning, managing set up/tear down at events. - Training new staff. - Ordering inventory and ingredients. Cooking and preparing meals off and on-site.- Assembling and delivering food in a timely fashion while interacting with the public and customers.

- Sales through leads and home inspection in CT and NYC area. - Scheduled, inspected and sold pest control services. - Completed paperwork compliant with DEEP, State, and Federal Requirements. - Closing leads exceeding 65% on a weekly basis.