Andre Postma Email & Phone Number

Maastricht, Li, Nl

Amsterdam, Noord-Holland, Nederland

Heerlen, Provincie Limburg, Nederland

Responsible for all facility services provided by ESFM on 5 Medtronic locations in the Netherlands.

Worldwide

After 10 years in the Caribean 2018/2019 is the year for a change and self reflection. Very proud and privileged to have been part of the management Team of the exclusive Baoase Luxury resort for the past six years.Seeing the company and employees grow delivering the highest of service and exceeding the expectations of our guests. Already looking forward to share my experience in a new environment.

Curacao

Main responsibilities:-Managing the day to day operations of this beautiful 5 star plus boutique resort. -Managing aprox 110 FTE, departments Front Office, Housekeeping, Landscaping, Security, Maintenance trough HOD.-To monitor and control all departments related costs and advise GM of findings and recommendations.-Recruting and interviewing new postions within all above departments.-Duty manager shifts, dealing with quest complaints and emergency situations. -Acting as interim GM when GM absent.Nestled amidst tropical gardens and caressed by the azure water of the Caribbean Sea, the Baoase Luxury Resort is an idyllic retreat tucked away on the stunning island of Curaçao. The five star plus resort is located on 300 meters of stunning beachfront property. Offering sweeping views of the Caribbean Sea with most colourful and exciting coral reefs.Situated on the south side of the island between the capital Willemstad on the UNESCO world heritage list and the and popular Curacao Sea Aquarium, the resort is just a few minutes away from the shops in the Punda city centre and the night life of Willemstad.The Baoase experience is a unique one, from in-villa well being treatments, to in-villa cooking to just relaxing by your own private pool or strolling the beach it is meant to make memories for a lifetime. Each guest can enjoy the pool, private beach, restaurant and beach bar or indulge in one of the many spa services. For the more active traveler, let our Guest Relations department help arrange a day full of activities. From water sports to sailing, diving or fishing excursions, your every request will be taken in to consideration to help make your vacation the most memorable. Baoase luxury Resort will surely bring Heaven to Earth.

Responsibilities:-Making sure of smooth running of the F&B departments, to ensure that attention to detail is apparent and that guests receive service in line with the Kura Hulanda Standards.-To deputize the department and attend Department Head meetings.-To create a workplace that achieves quality service satisfaction and revenues through training, coaching and mentoring of a team of 40-To carry out on-the-job training as giving classroom training to meet targets of People, Profit, Customer & Quality-To monitor and control all department related costs and advise Operations Manager of findings & recommendations.-Daily on and off the job training of team members— Interviewing and recruiting for all positions within the Food & Beverage department.-Creating promotional activities in the department.-Duty Manager shifts, dealing with guest complaints and emergency situations, reporting to the General Manager.

Responsibilities:-To assist with the smooth running of the F&B departments, to ensure that attention to detail is apparent and that guests receive service in line with the Avila Brand Standards.-To deputize the department and attend Department Head meetings in absence of the Food and Beverage Manager. -To create a workplace that achieves quality service satisfaction and revenues through training, coaching and mentoring of a team of 55. -To carry out on-the-job training as giving classroom training to meet targets of People, Profit, Customer & Quality-To monitor and control all department related costs and advise Operations Manager of findings & recommendations.-Daily on and off the job training of team members as well as having the overview on the operation.-To assist in interviewing and recruiting for all positions within the Food & Beverage department.-To assist in creating promotional activities in the department.-Duty Manager shifts, dealing with guest complaints and emergency situations, reporting to the General Manager.

Co owner in family business.French oriented restaurant with capacity of 120 covers.