Responsable De Restaurant
CurrentGestion d’un site entreprise de 260 couverts en moyenne, encadrement de 6 personnes, après Covid 200 couverts de moyenne dont 2 sites en livrés
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Andre Thomas is listed as Responsable de restaurant at Sodexo (Axa), based in Noyelles-Godault, Hauts-De-France, France. AeroLeads shows a matched LinkedIn profile for Andre Thomas.
Andre Thomas previously worked as Chef gerant at Sogeres (Bonduelle) and Chef De Cuisine at Sogeres (Pénitencier Annoeullin). Andre Thomas holds Bth, Hôtellerie Restauration, Dominante Cuisine from Michel Servet À Lille.
Andre Thomas is a Responsable de restaurant at Sodexo (Axa).
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Wasquehal, Hauts-De-France, France
Gestion d’un site entreprise de 260 couverts en moyenne, encadrement de 6 personnes, après Covid 200 couverts de moyenne dont 2 sites en livrés
Villeneuve-D'Ascq, Hauts-De-France, France
Gestion d’un site entreprise 160 personnes en moyenne avec 4 collaborateurs.
Annoeullin, Hauts-De-France, France
Gestion de la production (600 couverts) à la chaîne en j+3, encadrement de 14 personnes .
Ronchin, Hauts-De-France, France
Commande, Gestion de la production, formation, encadrement, événementiel mariage, communion, repas entreprise
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Andre Thomas works for Sodexo (Axa).
Andre Thomas is listed as Responsable de restaurant at Sodexo (Axa).
Andre Thomas is based in Noyelles-Godault, Hauts-De-France, France while working with Sodexo (Axa).
Andre Thomas has worked for Sodexo (Axa), Sogeres (Bonduelle), Sogeres (Pénitencier Annoeullin), and Les Secrets Du Ble.
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Andre Thomas holds Bth, Hôtellerie Restauration, Dominante Cuisine from Michel Servet À Lille.
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