Accounts Receivable - invoicing, collections, analysis and reporting.Data Analysis - calculating exposure, examining costs and preparing projections.Data Entry - proficiency with Excel and proprietary systems.

Customer service - receiving phone calls and emails, answering questions and solving problems.Event coordination - floor plans, menu planning, coordinating schedules and staffing, Accounts receivable - invoicing & collections.Food preparation and service - ServSafe certification, California Food Handler certification, cooking, serving, pouring.