Andrea Brambilla

Andrea Brambilla Email and Phone Number

Executive chef supervisor @ AFM Banqueting
milano, lombardy, italy
Andrea Brambilla's Location
Milan, Lombardy, Italy, Italy
Andrea Brambilla's Contact Details

Andrea Brambilla work email

Andrea Brambilla personal email

About Andrea Brambilla

Andrea Brambilla is a Executive chef supervisor at AFM Banqueting. They possess expertise in fine dining, menu development, cuisine, italian cuisine, catering and 37 more skills.

Andrea Brambilla's Current Company Details
AFM Banqueting

Afm Banqueting

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Executive chef supervisor
milano, lombardy, italy
Website:
afmbanqueting.it
Employees:
30
Andrea Brambilla Work Experience Details
  • Afm Banqueting
    Executive Chef Supervisor
    Afm Banqueting Nov 2018 - Present
    Milano, Lombardy, Italy
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  • Hotel La Campagnola
    Head Chef
    Hotel La Campagnola Mar 2017 - Oct 2018
    Switzerland
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  • Schlössli Utenberg
    Chef De Cuisine
    Schlössli Utenberg Apr 2014 - Dec 2016
    Switzerland
  • Ristorante Giannino Milan
    Chef De Cuisine
    Ristorante Giannino Milan Sep 2011 - Mar 2014
    Via Pisani, 6. Milano
  • Bice Restaurant Tokyo
    Executive Chef
    Bice Restaurant Tokyo Nov 2002 - Jun 2011
    One star Michelin restaurant in the year 2009.110 Seat upscale restaurant Northern Italian cuisine.Responsible for interviewing, hiring, scheduling, and management of all kitchen staff.Maintained relationships and managed expenses with reputable food purveyors. Food costing and inventorying Designed, developed and executed menus, quality control, and seasonal specials.Developed presentation and garnishment.Planned and arranged dinners, luncheons, and receptions for up to 200 people.
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  • Bice Singapore Pte Ltd
    Executive Chef
    Bice Singapore Pte Ltd Apr 2001 - May 2002
    140 Seat upscale restaurant Northern Italian cuisine inside the Goodwood Park Hotel. In charge of all kitchen and service operation, menu and promotion, ordering, cost control, stocktaking, Staff schedule and payroll budget. 13 people staff
  • Four Season Hotel Tokyo At Chinzan-So
    Sous Chef
    Four Season Hotel Tokyo At Chinzan-So Feb 1999 - May 2001
    Five Star Hotel, 4 restaurant, banquet and catering facilities. BiCE RESTAURANT Italian Main dining restaurant, 100 seats, fine dining, function in private room. Quality food control. 18 people local staff.
  • Milan Marriot Hotel
    Chef De Partie
    Milan Marriot Hotel Jul 1998 - Feb 1999
    5 star Hotel, 322 rooms including 10 suites. Fine Dining restaurant with open kitchen “Brasserie de Milan” Mediterranean cuisine, banquet facilities
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  • The Shilla Hotel Seoul, South Korea
    Chef De Partie
    The Shilla Hotel Seoul, South Korea Jun 1997 - Jun 1998
    Five star Leading Hotels of the world, 500 rooms’ property 6 restaurants, banquet and catering up to 2000 people. BiCE RESTAURANT 150 seat Italian cuisine Modern and Mediterranean, Regional promotion. Quality food control. 20 locals’ staff.
  • Ramada Grand Hotel, Milan Italy
    Chef De Partie
    Ramada Grand Hotel, Milan Italy Mar 1996 - Jun 1997
    4 star Hotel, 322 rooms including 10 suites. Fine Dining restaurants with open kitchen “Brasserie de Milan” Mediterranean cuisine, banquet facilities.
  • Ristorante Davio, Milan Italy
    Sous Chef
    Ristorante Davio, Milan Italy Sep 1991 - Jan 1996
    80 seat, Family restaurant. Traditional and regional cuisine
  • Sport Hotel Tofana, Cortina D'Ampezzo, Dolomites, Italy
    Chef De Partie
    Sport Hotel Tofana, Cortina D'Ampezzo, Dolomites, Italy Jul 1988 - Sep 1991
    3 star Hotel with 80 rooms capacity, Classical and traditional food

Andrea Brambilla Skills

Fine Dining Menu Development Cuisine Italian Cuisine Catering Restaurants Food Hotels Banquets Mediterranean Chef Culinary Skills Pastry Hospitality Management Cost Control Recipes Dinners Food And Beverage Hospitality Industry Hiring Pre Opening Experience Budgets Hospitality Management Resorts Menu Costing Menu Engineering Gourmet Restaurant Management Cooking Food Service Wine Pre Opening Sanitation Culinary Management Hygiene Micros Revenue Analysis Front Office Hotel Management Rooms Division Yield Management

Andrea Brambilla Education Details

  • Centre For Environmental Training
    Centre For Environmental Training
    Food Hygiene Officer'S Course
  • Istituto Alberghiero Amerigo Vespucci, Professional Qualification Cookery
    Istituto Alberghiero Amerigo Vespucci, Professional Qualification Cookery

Frequently Asked Questions about Andrea Brambilla

What company does Andrea Brambilla work for?

Andrea Brambilla works for Afm Banqueting

What is Andrea Brambilla's role at the current company?

Andrea Brambilla's current role is Executive chef supervisor.

What is Andrea Brambilla's email address?

Andrea Brambilla's email address is bramba@me.com

What schools did Andrea Brambilla attend?

Andrea Brambilla attended Centre For Environmental Training, Istituto Alberghiero Amerigo Vespucci, Professional Qualification Cookery.

What skills is Andrea Brambilla known for?

Andrea Brambilla has skills like Fine Dining, Menu Development, Cuisine, Italian Cuisine, Catering, Restaurants, Food, Hotels, Banquets, Mediterranean, Chef, Culinary Skills.

Who are Andrea Brambilla's colleagues?

Andrea Brambilla's colleagues are Mayli Madelaine Ruiz Fajardo, Maria Di Fusco, Eleonora Carlone, Edoardo Mastellotto, Lavinia Zanaboni, Patel Pinkesh, Antonino Nizzari.

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