• Lead tasting room, sales, and event staff• Responsible for hiring new staff members• Manage HR and Accounting responsibilities • Create monthly and annual sales goals• Motivate all staff members to meet monthly sales goals• Manage wine and non-wine inventories• Organize and facilitate weekly winery events to increase sales• Manage all shipping compliance and monthly reporting• Maintain a friendly, welcoming environment for customers and staff alike • Advocate the winery’s brand on and off site• Develop a business plan and strategy for the company

• Supervised tasting room staff • Organized training of new staff members• Inspired outstanding customer service • Maximized wine sales in restaurants and off-premise events• Monitored wine/non-wine inventories• Planed, organized, and executed winery events and private events• Arranged wine club activities