I like to define ourselves as THE GREATEST PIZZERIA IN ITALY.After many years of career in the food industry I am very proud to be the CEO of such a unique Italian company, which I consider an excellence of highest quality Italian food tradition The food sector has always been a constant in my career, since my first post-university experiences.I had the opportunity to start my career in multinational companies working in different international markets where I was able to learn the different trends and dynamics of the food industry and consumers.Later in my career I successfully managed turnaround process in different middle sized food companies where above all the financial and organizational aspects I have always been committed to innovation and quality as key success factor for the long term company development.In Margherita srl ​​we have high expectations since we want to establish ourselves as the premium segment benchmark for our category thanks to our unique quality and product performance.