It's all about Coffee.My journey into the fascinating world of coffee began early - before I even knew what Arabica or Robusta tasted like. Already as a child my father Roberto introduced me to the secrets behind a cup of coffee: the colorful countries where the plants grow, the hard-working farmers who grow and harvest the coffee, the passionate roasters who play with the aromas and the barista who are always looking for the perfect brewing method. For 10 years now, I have been in the happy position of working with coffee and getting to know, explore and understand this little bean better. Experienced coffee in all its aspects, as a barista in daily business, as a brand ambassador at international trade fairs, as a product developer for a large Italian roaster.I became a SCA-certified trainer for barista skills and roasting, and Arabica QGrader.Now, since 2019, I’m the owner of the artisanal Trevo Coffee Roastery in the Bregenzerwald, a beautiful alpine mountain valley. A cup of coffee means so much more than just caffeine.