• Responsible for all operations from the harvesting of the grapes to the ageing of the wine• Ensuring that all production procedures are respected to guarantee the highest quality standards.• Monitor and control fermentation and aging processes to ensure desired flavor profiles• Maintain a safe and sanitary work environment

Grape sampling and analysis (pH, total acidity, sugars by hand or using FOSS), choice of the moment of harvesting, conferment, pressing, flotation; inoculation, monitoring and management of alcoholic fermentation, additions of oenological products, racking, tank loading, cleaning of machinery and cellar environments

Racking from tanks and barrels, Pumping over, additions, filling up of barriques and barrels, blending, fining and labelling. Cleaning and sanification of aged bottles, winemaking equipment, barriques, tonneaux and barrels (from 10HL to 55HL), and cellar areas.

Delivery of grapes, flotation, inoculation, monitoring of fermentations and additions, preparation of products, racking, removal of lees, cleaning of tank, pipes, barriques and cellar rooms, racking and assembly from barrels, bottling

Grape sampling and analysis (pH, total acidity, sugars), crushing, pressing,pumping over, fermentation monitoring, red and white vinification,racking