Provide leadership to the quality assurance supervisors and a team of quality assurance technicians to ensure all products are produced according to customer expectations. Manage a microbiology laboratory and technicians to ensure food safety by testing for food borne organisms. Key roles include managing internal and external auditing of quality systems, audit company policies, procedures, and systems that affect product quality to assure compliance with the company’s quality system and good manufacturing processes, troubleshoot and resolve product quality problems by researching problems, analyzing data, and develop solutions to problems.