Andrea Warren Email & Phone Number

Broomfield, Colorado, United States

• Cultivate and maintain strong relationships with the Broomfield Area Chamber members, local businesses, government entities, and community leaders to foster collaboration and support for Chamber initiatives.
• Spearheaded the creation of new programs and events to support local businesses, fostering economic growth and community engagement. Including; Annual Women in Business Event est. 2022, Membership Appreciation Picnic.
• Successfully direct nine Annual Signature Events: Annual Meeting, Annual Gala and Business Awards, Annual Women in Business Event, Taste of Broomfield, The Great American Picnic Beer Gardens, Membership Appreciation.
• Manage all Annual Events and Programs: Including nine Signature Events. 40+ new business ribbon cuttings annually, 12 Business After Hours, 46 casual networking meetings and Six Leadership Broomfield Classes.

Colorado Wildlife

• Planed, produced, directed and executed all community outreach and events for Broomfield Open Space Foundation.
• Maintained strict budget to surpass community engagement and impressions objectives.
• Managed and increased all social media channels and interaction. Doubled participation year over year.
• Staffed and produced two bi-yearly fundraising events. Doubled revenue year over year.

Quechee VT

• Grew key account base and built long lasting client relationships.
• Set Budgets, Margin Expectations, Sales Plan and Goals for all events.
• Developed marketing plan for Private Dining. Website, informative event packet, Imagery and signage
• Managed all event logistics including: Room Design. Set-up, Employee Selection, and Service Execution.
• Opened an on premise permanent bar to supply additional revenue.
• Crated service standards, employee manual and SOP for all Special Event Staff.

Eugene, Oregon Area

Greater Seattle Area

• Surpassed Client Expectations adhering to strict budgets and timelines.
• Managed a select team of 15 employees.
• Communicated customer needs with Management and Event Staff.
• Managed all Logistics including Ordering, Event Coordinating and Staff Leadership.
• Developed System for Floor plans, Staffing, Labor Cost, Rentals, Billing and Linen Services.
• Developed food preparation documentation to ensure high-level standards were kept.