Andrea Ball Email & Phone Number

I graduated in 2022 with a Bachelor’s degree in Dietetics from Bowling Green State University, where I discovered my love for food’s impact on health and well-being. Now, I’m diving even deeper into the world of food science with my Master's in Food Science and Technology from the University of Georgia.Currently, I’m honing my expertise as an SQF Practitioner at Freshway Foods (a proud subsidiary of US Foods). My work revolves around ensuring food safety standards are not just met, but exceeded – because food should always be safe, tasty, and top-quality. I’m constantly inspired by the way food connects people, cultures, and communities, and I’m excited to contribute to making food systems more reliable and sustainable.Whether it's analyzing food safety protocols, studying new food technologies, or just experimenting with a new recipe in the kitchen, I'm always seeking new ways to learn, grow, and make an impact in the world of food. Let’s connect if you’re as passionate about food and safety as I am!