DUTIES & RESPONSIBILITIES:• Preparing, filing and prosecution of domestic and foreign patents, trademarks and design applications;• Handling administrative aspects of prosecution;• Managing calendar deadlines;• Maintaining patents and design and renewing trademarks;• Performing trademark availability search;• Performing Recordal projects autonomously with limited guidance;• Distributing, monitoring, and assisting with work assigned to the teams;• Monitoring the quality and quantity of work submitted to the teams;• Working with Attorneys to ensure priorities, deadlines, and requirements are met;• Prepare and distribute reports for upcoming filing deadlines;• Developing the IP management system (Patricia ® and Maintenance ®)• Working with the Accounting Department to monitor and review IP attorneys’ invoices;• Preparing cost-planning for big patent portfolios.SKILLS & COMPETENCIES:• Extensive knowledge of Intellectual Property laws and regulations;• Strongly analytical, organized, highly-motivated, proactive and detail oriented;• Problem solver and team player with the ability to exercise independence and professional judgment in a fast-paced environment;• Ability to work under pressure to meet strict deadlines;• Work closely with software developers and the IP Department to manage requests to use external intellectual property, including research, documentation, and recording in internal information system;• Advanced knowledge of Word, Outlook, Excel, PowerPoint, and Adobe;• Interact effectively with people at all levels of the Firm;• Take the initiative in handling projects and anticipating what needs to be done;• Strong organizational skills.

Responsabile del personale, gestione delle attività interne alle mense, organizzazione dei turni di lavoro e delle mansioni; responsabile degli ordini relativi all’approvigionamento delle materie prime; referente aziendale per le normative igienico sanitarie (HACCP)

Responsabile del personale, gestione delle attività interne alle mense, organizzazione dei turni di lavoro e delle mansioni; responsabile degli ordini relativi all’approvigionamento delle materie prime; referente aziendale per le normative igienico sanitarie (HACCP).

Responsabile del personale, gestione delle attività interne alle mense, organizzazione dei turni di lavoro e delle mansioni; responsabile degli ordini relativi all’approvigionamento delle materie prime; referente aziendale per le normative igienico sanitarie (HACCP).

Responsabile del personale, gestione delle attività interne alle mense, organizzazione dei turni di lavoro e delle mansioni; responsabile degli ordini relativi all’approvigionamento delle materie prime; referente aziendale per le normative igienico sanitarie (HACCP).