Hôtellerie and Events sector, needs dedication, passion and knowledge. In particular, it is useful to follow trends and accept their continuous evolutions and challenges. Knowing how to combine the traditions of hospitality and attention to detail with the needs of travelers is the driving force of this profession. No less fundamental, conveying the right motivation to the "crew" and invest on best practices training.I grew up in a family of Italian entrepreneurs who have always invested and worked between Italy and abroad. My career began in family companies, operating in sectors such as relations with international institutions, air transport, logistics, plant design. Thanks to this, i had the opportunity to visit various countries in Europe, West Africa and the Balkans. I dealt with their respective business environments, cultures and customs.Know-how acquired, combined with my innate ability to reach the highest operational standards, played a key role in holding managerial positions and achieving success.