• Create various programs and activities beneficial to all age groups in the community. • Advertise community programs and register students for recreational classes. • Bookkeeping, handling funds and keeping inventory of equipment. • Customer service and public relations while engaging with community members and attending to concerns.

• Present menus to patrons and answer questions about menu items, making recommendations upon request• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required• Verify patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages• Check with customers to ensure that they are enjoying their meals and take action to correct any problems• Remove dishes from tables to ensure cleanliness and appearance of dining area, as well as restocking service areas

• Supervise the opening, closing and general operation of recreational facilities. • Enforce the entry policy; handle key operating equipment, lights and perimeter access. • Provide customer service, programming and membership information for all members including alumni, students, and faculty and staff. • Register members for programs and memberships.

• Present menus to patrons and answer questions about menu items, making recommendations upon request• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required• Verify patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages• Check with customers to ensure that they are enjoying their meals and take action to correct any problems• Remove dishes from tables to ensure cleanliness and appearance of dining area, as well as restocking service areas

• Present menus to patrons and answer questions about menu items, making recommendations upon request• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required• Verify patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages• Check with customers to ensure that they are enjoying their meals and take action to correct any problems• Remove dishes from tables to ensure cleanliness and appearance of dining area, as well as restocking service areas

• Greet and welcome customers, seat guests in a timely and efficient manner, assign tables to food servers• Answer telephone, book reservations, and adjust tables to accommodate large parties• Use of cash register operations for take-out orders and bills of dine-in guests• Assist waiters in serving plates to guests, answer questions about menu items, and remove dishes from tables