Reliable and experienced professional with 30 years’ experience in the FMCG Food sector, dedicated to applying robust science to business opportunities and translating knowledge in innovation. Passionate about solving complex problems using the power of effective teams and a rigorous data-driven approach. Connected with leading Universities and Research centres and to a global network of suppliers of strategic raw materials: oils & fats, dairy, peanuts, hazelnuts, almonds, cocoa. Experienced in program management and facilitation of open innovation collaborations in relevant areas like Food & Health and Food & Sustainability. Delivering expert advice on Food products and ingredients and assessing the quality of scientific projects and the strategic alignment of research programs.