Graduated in Food Technology with a Master's Degree in Territorial Food and Wine.Interested in working in the field of quality, safety and food innovation.I followed an internship and works in collaboration with companies operating in different sectors of the food supply chain. My university education allowed me to acquire knowledge in the food sector in several areas, from product quality and safety to marketing, design, logistics and sales plans.My main activities in the sector:- Quality Management Systems Consultant at Consultech SC- Food technologist at Saclà- Internship at a food distribution company (Rapetti Spa)- Internship at a collective catering company (Pedevilla Spa)- Organisation of food and wine events (Cibus, Vinitaly, Chef to Chef, Parmigiano Reggiano Identity).Other activities:- Excellent computer and multimedia skills- Catering, assistant chef (also work experience abroad - Galway Ireland)- Voluntary activities in training and communication for children and adults- Sergio Tofano School Theatrical Training