Andrea Sales Email and Phone Number

My job is focused on facilitating each customer's day-to-day life, making it simpler, more practical, healthier and faster in their day-to-day running.Work developing a menu according to the need and preference of each client.In this menu the customer can opt for weekly, biweekly and even frozen foods. The options range from light, vegetarian and vegan dishes, international, fresh and stuffed pastas and freshly baked sauces to accompany your salads and pastas.Every menu is adapted to allergic to Nuts, Milk and Glúten among others.The work is all done in the house or company of the client, so he has the chance if he can prove the hygiene and respect with which his dishes are prepared.

I work with the Chef of the Kitchen teaching, organizing and leading the team. I order purchases and receive the goods. We created new menus and set up the dishes. In the absence of the Chef I am responsible for the staff and all the functionality of the kitchen.

Executei o cargo de cozinheira A no restaurante Bovinos em Cancun Mexico, restaurante de carnes estilo Brasileiro com serviço Buffet. Estava a cargo de mise in place da area fria do restaurante, montagem das saladas e frios; checagem de mercadoria, pedido de mercadoria e recebimento do mesmo. Organização e checagem do estoque.

Cocina fría del Restaurante L’etoille del reconocido Chef Frances Jean Poul Bondoux , preparaciones de mise in place en preparaciones típicas francesas , huevos cocotte , gravlax salmón , terrinas Foi grass , salsas , mariscos y variedades de pescados de primera calidad , productos de lujo , caviar , ostras , foi grass , trufas , pato , cordero , carnes de caza , Experiencia en servicio a la carta del restaurante Mirador, donde era responsable por toda producción de la plaza y retirada de pedidos del restaurante, y atendimiento en room service. Pastelería, donde hacia tortas, dulces y bombones, y pastelería general , montaje de postres del restaurante Casarão by Sheraton Rio.Desayuno, haciendo los pedidos a la carta y producción y servicio del buffet desayuno, huevos revueltos, omeletes estilo francés,Ovos poche e montaje de bandejas de frios y panes.

As an intern I performed the cleaning and hygienization of leafy greens; cutting of vegetables, meats; organization of preparation of mise en place, grilled foods, pudims, cakes, biscuits, sauces, sweets, salad dressings, sandwiches; cleaning and organization of serving areas.