With over a decade of experience in international development, I have led high-impact projects across sub-Saharan Africa, specializing in fundraising, program strategy, and donor relations. My expertise spans from managing global health initiatives, such as nutrition interventions in Nigeria, to advancing policy solutions that improve women’s and children’s health outcomes. As a Senior Manager at CHAI, I have overseen the development of successful donor engagement strategies and delivered in-person training across multiple African countries.My background in food policy is rooted in my academic training at the Friedman School of Nutrition Science and Policy at Tufts University, where I earned a Master of Science in Food Policy and Applied Nutrition. I have applied this knowledge in various roles, including as Chief Nutritionist for a start-up and Research Manager in public health projects, where I focused on nutrition interventions and food security. I have also worked on innovative pilot studies that combined nutrition with disease prevention, translating research into actionable policy insights.My international experience and my deep understanding of food policy position me to contribute effectively to global health and nutrition initiatives.Areas of Expertise: Client and Partner Relationship Management, Business Proposal Development, Grant and Contract Compliance, Monitoring of Reports and Deliverables, Mentorship, and Project Management & Implementation
Listed skills include Research, Public Health, Community Outreach, Nutrition, and 40 others.