Andrea Yllescas Email & Phone Number

New York, Ny, Us

New York, Ny, Us

Developed workforce skills such as leadership, operating and managing, communicating and networking, working in teams, and problem-solving by completing a 14-week leadership and professional development course. Designed a career roadmap by outlining 3 specific, short-term goals and identifying possible obstacles, strengths and support systems to help achieve each goal.

Worked in a team to build a prototype for Hall Capital Partners that received 90% approval ratings from users who tested it.Created and designed a Google Slides presentation as one of the Lead Deck Designers that presented who the users are, their pain points, and the prototype.Presented the prototype to an audience of 50+ individuals, including college students, leadership coaches, and professionals.

Educate students to respect and care for one another, while also leading them to be compassionate, responsible members of the school.Transport children to locations such as for breakfast/lunch, trips, and parks then back to school safely.Encourage students to question, explore, think and solve problems while fun through hands-on, multi-sensory experiences that are ​provided throughout the day.

Collaborated with lab technology coordinator and coworker and attended bi-weekly meetings.Analyzed data and prepared a comprehensive overview of research to help inform about varieties of careers.Effectively presented research and managed presentations through PowerPoint while training to become proficient in it.

Created a safe and sanitary environment while overseeing the childcare of up to 15 children ranging from 3 years old to 12 years old by collaborating with four other caregivers.Administered meals specific to each child’s dietary restrictions or plans.Created a fun and interactive environment planning activities that both entertained and stimulated the children.

Gained financial and organizational skills by opening and closing cash registers, processing transactions, handling large sums of money, and approving overrides.Sustained a clean, organized inventory by ensuring food was properly stocked and maintained areas clean.Ensured customer satisfaction by resolving customer conflicts, answering questions, and providing customers with good quality service while upholding standards and values.