Andreas Askling Email & Phone Number

Stockholm, Sverige

Stockholm, Sverige

Brasserie Astoria has a history of international glory, as the it spot for urban Stockholmers back in in the 20s and 30s. In a time where war and depression created a need to escape the harsh reality, the former cinema became a place where entertainment and socializing was in focus.Astoria of today wants to recreate the international and elegant experience with a strong focus on warm, knowledgeable service. To add to this, several of our dishes with be finalized at the table and… Show more Brasserie Astoria has a history of international glory, as the it spot for urban Stockholmers back in in the 20s and 30s. In a time where war and depression created a need to escape the harsh reality, the former cinema became a place where entertainment and socializing was in focus.Astoria of today wants to recreate the international and elegant experience with a strong focus on warm, knowledgeable service. To add to this, several of our dishes with be finalized at the table and presented on serving carts. For lunch and dinner, guests can choose from a large á a carte menu as well as a Plat du Jour for lunch. Brunch will be served on weekends.Astoria has a large dining room as well as a generous bar area with an ambitious cocktail list, a wine bar, and a separate intimate dining room with its own entrance only for drop-in guests.Brasserie Astoria is a part of the Frantzén Group, more about the group in the link www.frantzengroup.com Show less

Stockholm, Sverige

An old bank. A singular vision. A transformation into a new type of hotel. One offering elegance that’s inspired with a twist.With interiors imagined by Universal Design Studio. Arts curated by Sune Nordgren. Rooms never smaller than 27m2. Beds for deep, deep sleep. And penthouse floors for panoramic views. And then there are the suites. One with a terrace. All with a twist. That’s a nod and a wink toward exclusive.Bars. Restaurants. And dinner, served up alongside rooftop… Show more An old bank. A singular vision. A transformation into a new type of hotel. One offering elegance that’s inspired with a twist.With interiors imagined by Universal Design Studio. Arts curated by Sune Nordgren. Rooms never smaller than 27m2. Beds for deep, deep sleep. And penthouse floors for panoramic views. And then there are the suites. One with a terrace. All with a twist. That’s a nod and a wink toward exclusive.Bars. Restaurants. And dinner, served up alongside rooftop views. Then wellness. Of course. With focused training gyms and mindfulness spa.Finally. Introducing Social At Six. 2000m2 of ambient space. For congregation. For intimate ‘impress me’ meets. For whatever the need. And pretty much anything in-between. This. Plus more. Welcome to At Six. Show less

Sweden

The Grand Hôtel Stockholm is Scandinavia's leading hotel and a much appreciated international meeting place just opposite the Royal Palace. The hotel boasts 374 exclusive rooms out of which 42 are exquisite suites. The Grand Hôtel is a member of The Leading Hotels of the World, Position- Executive ChefDuties- Direct food preparation, production and control for all food outlets and banquet facilities at the hotel. Responsible for maintaining quality of food product and ensuring… Show more The Grand Hôtel Stockholm is Scandinavia's leading hotel and a much appreciated international meeting place just opposite the Royal Palace. The hotel boasts 374 exclusive rooms out of which 42 are exquisite suites. The Grand Hôtel is a member of The Leading Hotels of the World, Position- Executive ChefDuties- Direct food preparation, production and control for all food outlets and banquet facilities at the hotel. Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards. Provide support of a specialist nature to the Executive Committee, particularly to the Director, Food & Beverage. Responsible for the selection, training and development of the personnel within the department. Control the elements that determine profit and loss. Responsible for the financial management of the operation. Menu planning and controls, hygiene controls and implementation. Fully in charge of 4 outlets including Banquet for 800 + people. Show less

Ho Chi Minh City, Vietnam

Part of the Leading Hotels of the WorldPosition- Executive Sous ChefDuties- Support and assist the Executive Chef with menu creation, hiring of staff, organization of the different outlets, in charge of the signature fine dining restaurant, by overseeing the day-to-dayculinary operations, including training, supervising staff andmonitoring food quality. Responsible for enhancing the food product.Monitor areas to ensure proper receiving, storage and rotation of… Show more Part of the Leading Hotels of the WorldPosition- Executive Sous ChefDuties- Support and assist the Executive Chef with menu creation, hiring of staff, organization of the different outlets, in charge of the signature fine dining restaurant, by overseeing the day-to-dayculinary operations, including training, supervising staff andmonitoring food quality. Responsible for enhancing the food product.Monitor areas to ensure proper receiving, storage and rotation of foodproducts. Prepares requisitions for supplies and food items. Check tosee that all equipment in the kitchen is clean and in the properworking condition. Menu planning and controls, Safe food & hygiene, fully in charge of the entire kitchen operation in chef’s absence which includes 3 food outlets and a total of 95 staffs. Show less

Republic Of Maldives

Position- Executive Sous ChefDuties- Part of the pre opening team working as Executive Sous Chef, Support and assist the Executive Chef with menu creation, hiring of staff, organization of the different outlets, in charge of the signature fine dining seafood restaurant, by overseeing the day-to-dayculinary operations, including training, supervising staff andmonitoring food quality. Responsible for enhancing the food product.Monitor areas to ensure proper receiving, storage and… Show more Position- Executive Sous ChefDuties- Part of the pre opening team working as Executive Sous Chef, Support and assist the Executive Chef with menu creation, hiring of staff, organization of the different outlets, in charge of the signature fine dining seafood restaurant, by overseeing the day-to-dayculinary operations, including training, supervising staff andmonitoring food quality. Responsible for enhancing the food product.Monitor areas to ensure proper receiving, storage and rotation of foodproducts. Prepares requisitions for supplies and food items. Check tosee that all equipment in the kitchen is clean and in the properworking condition. Menu planning and controls, Safe food & hygiene, HACCP controls and implementation. Fully in charge of the entire kitchen operation in chefs absence. Show less

Stockholm, Sweden

Position- Executive ChefDuties- Direct food preparation, production and control for all food outlets and banquet facilities(600 + People) at hotel. Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards. Provide support of a specialist nature to the Executive Committee, particularly to the Director, Food & Beverage, and the Food & Beverage Manager. Responsible for the selection, training and development of the personnel within the… Show more Position- Executive ChefDuties- Direct food preparation, production and control for all food outlets and banquet facilities(600 + People) at hotel. Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards. Provide support of a specialist nature to the Executive Committee, particularly to the Director, Food & Beverage, and the Food & Beverage Manager. Responsible for the selection, training and development of the personnel within the department. Control the elements that determine profit and loss. Make decisions that relate to profit and loss. Responsible for the financial management of the operation. Menu planning and controls, hygiene controls and implementation. Fully in charge of three outlets including Banquet for 600 people. Show less