Andreas Bergström Email & Phone Number

Sweden

Stockholm, Sverige

Stockholm, Stockholm, Sverige

Stockholm, Sverige

Works with improvement processes, business development and implementing decided strategies in the business to develop the company. Develops and forms strategic plans, budgets and goals together with the founder and CEO.Drives product development and Go to Market strategies for our various divisions and product collections. Handles all purchasing and supply.

Personnel responsibility for the head office's 7 employees where finance, customer service, warehousing / logistics and purchasing are handled.Changed the company's supply chain and digital flows by implementing new systems such as CRM, ERP, WMS and intranet. With the new automated flow, the efficiency and productivity of all departments improved.Stepped.

Responsible for product quality, procurement, logistics and was the administrative hub during the start up of a new e-commerce company called Homie. Handled the set up of all digital flows and systems and was responsible for the supply chain.Was involved in product development of all new products and ensured that we received all licenses and certifications.

Stockholm, Sverige

Operational responsibility for the business with responsibility for personnel issues, scheduling, training, supplier contacts, orders, finances and overall ensuring that the product was really good.Was part of the development group that developed all beverage products for all Boulebar operations (8 restaurants in 5 cities).Increased sales by over 60% in.

Stockholm, Sverige

Baransvarig på Bar 101 på Scandic Anglais. Ansvarade för driften av en av hotellets barer. Ändrade tema/inriktning på baren från tidigare drift och ökade omsättningen markant. Ansvarade för personal, schemaläggning och inköp.Var med och startade upp Jamie Olivers första restaurang i Sverige där Jamie´s Italien startade ett samarbete med Scandic och skulle.