Andreas Gober Email and Phone Number
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Andreas Gober is a Executive Chef at Nyaal Banyul Geelong Convention and Event Centre. He possess expertise in resorts, culinary skills, hotels, catering, menu development and 10 more skills. Colleagues describe him as "Working with Andreas at The St Regis in Doha was very enjoyable. Andreas has a highly creative mind and approach and is innovative and always thinking of a new way to do things. He also has a focus on his team members and their learning and development. I found him to be a supportive manager. "
Nyaal Banyul Geelong Convention And Event Centre
View- Website:
- nyaalbanyul.com.au
- Employees:
- 14
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Executive ChefNyaal Banyul Geelong Convention And Event CentreCharlemont, Vic, Au
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Culinary Director Premium ExperienceLevy Mar 2024 - PresentMelbourne, Victoria, Australia -
Executive ChefW Hotels Dec 2022 - Mar 2024Melbourne, Victoria, Australia -
Executive ChefCompass Group Australia Dec 2020 - Dec 2022National Gallery Of Victoria -
Executive ChefDelaware North Jul 2017 - Nov 2020Marvel Stadium -
Complex Executive Chef Westin Bahrain/ Le Merdien BahrainStarwood Hotels & Resorts Worldwide, Inc. Jul 2015 - Mar 2017Bahrain -
Executive Sous ChefSt Regis Doha Feb 2013 - Jun 2015DohaLead the culinary operation for two and a half months without Executive chefDeveloped and implemented culinary training plan for all outletsAchieved Haccp certification in December 2013Achieved Food cost for 2013, 2014Behavioural Interviewing and hiring of culinary associates for 122 strong Brigade Creation of In House Amenity program for hotel guests5 restaurants in the Top 20 on Trip advisorDepartment head of the quarter Q1 2014Yellow Belt – Operational… Show more Lead the culinary operation for two and a half months without Executive chefDeveloped and implemented culinary training plan for all outletsAchieved Haccp certification in December 2013Achieved Food cost for 2013, 2014Behavioural Interviewing and hiring of culinary associates for 122 strong Brigade Creation of In House Amenity program for hotel guests5 restaurants in the Top 20 on Trip advisorDepartment head of the quarter Q1 2014Yellow Belt – Operational Innovation Starwood Hotels & Resorts Show less -
Complex Chef De Cuisine Westin, Sheraton & Sheraton Villas FijiStarwood Hotels & Resorts Worldwide, Inc. Jul 2011 - Feb 2013FijiIn the absence of an executive chef reporting directly to the Director of F&BIn charge of the Westin Denarau and Sheraton Villa food operation2nd in charge for the food operation across the complex4 direct reports, 89 chefs and 54 stewards13 food options, banqueting and room serviceStaff training and development including mentoringAchieved Food cost and Labour cost for 2011 and 2012Reduced food cost from 39.40% in 2010 to 33.29% in 2012Involvement with Fiji Food… Show more In the absence of an executive chef reporting directly to the Director of F&BIn charge of the Westin Denarau and Sheraton Villa food operation2nd in charge for the food operation across the complex4 direct reports, 89 chefs and 54 stewards13 food options, banqueting and room serviceStaff training and development including mentoringAchieved Food cost and Labour cost for 2011 and 2012Reduced food cost from 39.40% in 2010 to 33.29% in 2012Involvement with Fiji Food Festival Show less
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Executive Culinary TrainerHamilton Island Nov 2010 - Jul 2011Hamilton IslandResponsible for the culinary students at work and in the classroom.Responsible for the delivery of classes.In charge of planning and implementing new culinary certificates for students and employees of Hamilton island. -
Executive ChefFred And Ginger Catering Sep 2009 - Sep 2010Melbourne, AustraliaFred and ginger catering is a boutique catering company which caters for corporate clients and events.The company caters from small corporate lunch (10 people) up to large events ( 4000 people) with multiple kitchens. Responsibilities: Responsible for menu developments, rostering, ordering and the daily operationResponsible for staff training In charge of a high hygienic standard according to HACCP requirementsWork within set budgets (food cost , labour cost… Show more Fred and ginger catering is a boutique catering company which caters for corporate clients and events.The company caters from small corporate lunch (10 people) up to large events ( 4000 people) with multiple kitchens. Responsibilities: Responsible for menu developments, rostering, ordering and the daily operationResponsible for staff training In charge of a high hygienic standard according to HACCP requirementsWork within set budgets (food cost , labour cost, expenses)Work with director to set budget for FY 10-11 Show less
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Chef De CuisineCrown Casino, Breezes Restaurant Oct 2007 - Aug 2009Melbourne, AustraliaBreezes is a award winning restaurant ( 12 points in agfg)The restaurant caters for up to 130 pax a la carte, 350 pax stand up cocktail, for everyday lunch and dinner.Responsibilities: Responsible for menu developments, rostering, ordering, requisitions and the daily operationIn charge of a high hygienic standard according to HACCP requirementsWork within set budgets (food cost , labour cost, expenses)Set budget for FY 09-10
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Sous ChefCrown Casino, Number 8 Restaurant Oct 2006 - Oct 2007Melbourne, AustraliaPromoted to Chef de Cuisine Breezes after 1 year
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Head ChefVue Grand Hotel Oct 2005 - Apr 2006Queenscliff, AustraliaShort term contract
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Head ChefPension Grimus Jun 2005 - Oct 2005Mount Buller, AustraliaSki Season Contract
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Sous ChefSilversea Cruises Jul 2004 - Dec 2004WorldwideSix month cruise contract -
Sous ChefCrystal Cruises May 2003 - Apr 2004Worldwide2 Six month cruise contracts
Andreas Gober Skills
Andreas Gober Education Details
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Training First AustraliaAdvanced Diploma In Hospitality Managment
Frequently Asked Questions about Andreas Gober
What company does Andreas Gober work for?
Andreas Gober works for Nyaal Banyul Geelong Convention And Event Centre
What is Andreas Gober's role at the current company?
Andreas Gober's current role is Executive Chef.
What is Andreas Gober's email address?
Andreas Gober's email address is an****@****els.com
What is Andreas Gober's direct phone number?
Andreas Gober's direct phone number is +614103*****
What schools did Andreas Gober attend?
Andreas Gober attended Landesberufsschule Bad Gleichenberg, Training First Australia.
What skills is Andreas Gober known for?
Andreas Gober has skills like Resorts, Culinary Skills, Hotels, Catering, Menu Development, Haccp, Food, Budgets, Pre Opening, Banquets, Hospitality Management, Food And Beverage.
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Andreas Gober
Greater Hamburg Area
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